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Miguel's Cocina Menu and Prices

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Mexican

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Miguel's Cocina Menu

Last Update: 2025-03-14

Salads & Soups

Caesar Salad

$6.50

Romaine, classic caesar, garlic croutons, parmesan cheese

Brig House Salad

$6.50

Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette

Spinach Salad

$6.50

Bacon, diced tomato & hard boiled egg, cider-cottage cheese vinaigrette

BLT Wedge Salad

$7.00

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

Brig Clam Chowder

$4.75 - $6.75

Crab & Lobster Cobb

$12.00 - $19.00

Small Plates

Char-Grilled Marinated Octopus

$14.00

Greek olives, olive oil, lemon, frisee & tzatziki

Little Neck Clams

$15.00

Broiled jumbo clams on the half shell with a prosciutto-oregano stuffing

Oysters Rockefeller

$13.00

Spinach, bacon, parmesan aioli, pernod

Grilled House Oysters (3)

$8.00

Shallot-shoyu butter, wonton crunch

Crab & Shrimp Fondue

$12.50

Crunchy garlic toast

Brig Classic Calamari Strips

$9.00

Cocktail sauce, jalapeno white sauce

Brig Shrimp Cocktail

$13.00

Crispy Coconut Shrimp

$13.50

Blackened Sonoran Spiced Ahi Sashimi

$13.00

Asian slaw, sweet ponzu

Fresh Sauteed Mussels

$14.00

Jumbo Lump Crab Cake

$13.50

Pan-seared blue crab, white wine mustard, fresh slaw

Coctel Del Mar

$14.50

Tender broken shrimp, sweet red crab, diced avocado in spicy tomato-lime marinade

Ahi Poke Wonton Tacos

$10.50

Sushi grade tuna, tomatoes, onions, ginger-soy dressing, Asian slaw, wasabi cream in wonton crisps

Classic

Signature Grilled Marinated Swordfish

$26.50

Steakhouse Burger

$15.25

Grass fed California beef, smoked bacon jam, local goat cheese, white onion, shredded lettuce & sriracha aioli

Parmesan Crusted Sauteed Sand Dabs

$23.00

Caper lemon butter sauce

Seafood Combo

$19.75

Batter-fried scallops, shrimp, clams & white fish fillet

Wok-Charred Ahi

$24.50

Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce

Wild Alaskan Pollock

$16.25

French fries & cole slaw true cod

Macadamia Crusted Fresh Mahi Mahi

$26.00

Coated in crushed macadamia nuts & sauteed, lemon beurre blanc

Crab-Stuffed Jumbo Prawns

$27.00

Wrapped in bacon & broiled, served with jalapeno white sauce

Bacon Wrapped Filet Mignon

$32.00

Broiled, whiskey-peppercorn sauce

Sole Piccata

$24.00

Lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes hazelnut true cod

Beet couscous, broccolini, green apple butter sauce & mulled port syrup pan seared albacore tuna

$22.00

1 ½ lbs steamed colossal alaskan king crab legs

$46.00

Salisbury Style Grass-Fed Short Ribs

$23.00

Crispy Roasted Pork Belly

$22.00

Sweet potato mash with streusel, swiss chard, granny smith apple & orange-cranberry reduction

Seared Scallops

$25.00

Curried cauliflower “risotto”, edamame, toasted almonds, pickled golden raisins, sriracha crème fraiche & chile threads

Seasonal Specialties

Shrimp & Grits

$23.50

Sauteed wild mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits

Sustainable King Salmon

$27.00

Blackened-style, wild mushrooms, swiss chard, pomegranate, pancetta, wild rice over pumpkin puree

Grilled Bone-in Natural Rib Eye

$34.00

18oz, steak frites, classic bearnaise & charred caramel brussels sprouts

Roasted Ono Manhattan Clam Chowder

$26.00

Roasted ono fillet, root vegetables, seafood broth & melted leeks

Herb-Brined Organic Half Chicken

$19.00

Napa ranch pan-roasted chicken, braised greens, yukon gold potato puree, persimmon compote

Salt & Pepper Lobster

$30.00

Kennebec potatoes, drawn garlic butter & ginger remoulade

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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