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Miguel's at La Posada Menu and Prices

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Miguel's at La Posada Menu

Last Update: 2025-03-14

Appetizers, Soups & Salads

Azteca Salad

$7.95

Sliced avocados, cucumbers, tomatoes fire roasted corn, tossed in a zesty cilantro lime dressing. Add chicken $3.00, add shrimp $6.00

Miguel's Caesar Salad

$8.25

Crisp romaine tossed with home made caesar dressing finished with crisp parmesan cheese. Add chicken $3.00, add shrimp $6.00

Tortilla Soup

$5.00 - $3.00

Robust chicken soup with tomatoes, avocado, chihuahua cheese, cilantro, lime and crisp tortillas. Add shredded chicken $1.50

Lobster and Crab Meat Bisque

$7.25 - $4.25

Rich and creamy lobster bisque crab meat soup

Fried Calamari

$9.50

Crispy rings of calamari tossed with banana, peppers, red peppers and roasted garlic tossed in a cholula lime sauce, spicy, medium, or mild

Shrimp Cigar

$9.25

Rock shrimp, flash fried with a guava-serrano syrup and crisp napa slaw

Guacamole

$10.25

Creamy avocado blended with garlic, serrano chiles, tomato, lime and cilantro miguel's specialty served with corn tortilla chips

Ceviche Latino

$10.95

Shrimp and fresh fish marinated with serrano chiles, tomato and citrus juices

Camaron de la Casa

$9.75

Sauteed jumbo shrimp, fresh cilantro, garlic and chili flakes finished with tequila lime butter sauce

Entrees

Gregorio the Whole Enchilada

$14.95

Chicken enchilada baked with salsa colorada, sour cream and three cheeses served with black beans and creamy oaxacan rice

Chile Relleno with Fresh Seafood

$18.95

Poblano chili filled with seafood medley, rice and three cheeses, served with oaxacan rice and black beans

Pollo a la Brasa with Mole Verde

$16.95

Char grilled citrus, herb and spiced marinated chicken breast served with creamy oaxacan rice and mole verde

Siete Mares

$16.95

Robust tomato seafood soup with clams, mussels, crab, seabass, tilapia, shrimp and calamari finished with fresh cilantro

Cajun Shrimp Penne Pasta

$19.75

Sauteed shrimp with mushrooms, spinach, bacon, queso fresco and lobster creamy sauce

Grilled Pork Chop

$21.95

Grilled pork chop served with salsa verde, mashed potato and julienne vegetables

Salmon Caribe

$23.95

Chipotle marinated salmon served with oaxacan rice, julienne vegetables accompanied by a honey mustard sauce

Bacon Wrapped Prawns

$24.95

Horseradish and brown sugar sauce served with creamy oaxacan rice and squash medley

10 oz New York Steak

$23.95

Grilled steak served with demi sauce accompanied with roasted poblano mashed potato and julienne vegetables

Pan Seared Cabrilla

$24.95

Seared seabass filet cooked to perfection served over a bed of creamy oaxacan rice, squash medley topped with fresh pineapple salsa and citrus buerre blanc

12 oz Sonoran Ribeye

$29.50

Grilled ribeye steak with sonoran marinade served with roasted potato and julienne vegetables accompanied with demi sauce

Crispy Red Snapper

$19.95

Whole snapper, flash fried, served with zesty buerre blanc, oaxacan rice and squash medley filet optional

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