Menu With Price > Menu > Mid America Club > IL > Chicago > 200 E. Randolph Street, 80th Floor, Chicago, IL

Mid America Club Prices in Chicago, IL 60601

4.1 based on 107 votes
Mid America Club Logo
200 E. Randolph Street, 80th Floor, Chicago, IL
(312) 861-1100
Mid America Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Lobster and Crab Cake

Pan seared with mango beurre blanc and micro greens

$14.00

Pistachio Fried Oysters

Grilled pineapple salsa and creole remoulade

$15.25

Beef Tenderloin Skewers

With blue cheese fondue grilled asparagus and olive oil brushed crostini

$12.75

Garlic Chicken Flatbread

Balsamic braised onions, roasted red pepper and fresh mozzarella

$10.50

B8Q Shrimp and Grits

Pan seared jumbo shrimp with cheesy grits and low country BBQ sauce

$12.50

Soups & Side Salads

Lobster Bisque

Finished with tarragon, brandy and cream

$9.50

Gingham Salad

Baby greens, seasonal berries, sliced almonds, blue cheese, mandarin oranges and gingham dressing

$9.25

Crisp Spinach with Goat Cheese Salad

Toasted pecans, strawberries and green apple vinaigrette

$7.25

Traditional Caesar Salad

Hearts of romaine and crispy croutons prepared tableside

$8.50

Prosciutto and Melon Salad

Fresh mozzarella and basil pesto oil

$8.50

Chef's Seasonal Inspired Dishes - Entrees

Grilled Mahi Mahi

Yukon gold mashed potatoes, crimson red grapes and corn salsa served with a chipotle beurre blanc

$27.50

Pan Seared Duck Breast

Cilantro chive jasmine rice, spicy cherry orange reduction and grilled asparagus

$28.00

Lobster Risotto

Baby spinach, wild mushrooms with parmesan and asparagus lemon salad

$24.95

Chef's Seasonal Inspired Dishes - Small Plates

Braised Pork Belly

Beluga lentils, apple slaw and natural reduction

$10.50

Pink Peppercorn Crusted Ahi

Asian slaw, yuzu vinaigrette and wasabi aioli

$12.00

Member Favorites

Roasted Filer Mignon

Stacked potatoes, roasted tomato and grilled asparagus

$35.75

Crispy Macadamia Nut Crusted Ahi

Ginger pineapple relish and balsamic reduction

$27.25

Apple and Fennel Stuffed Pork Chop

Bacon cheddar mashed potatoes, grilled vegetables and sun

$18.75

Herb Grilled Chicken Breast

Red pepper fettuccine, baby spinach, tomatoes and mushroom cream sauce

$17.25

Applewood Smoked Pork Tenderloin

Pomegranate balsamic reduction, sweet potato mash and tr-colored chard

$22.25

Chef Recommendations

Fire Grilled Veal Chop

Boursin whipped potatoes, wild mushrooms and fresh spinach

$42.00

Reggiano Parmesan-Herb Crusted Lamb Loin

Blue cheese bread pudding, asparagus-carrot salad and rosemary reduction

$31.00

Steak Frites

Fire grilled n.Y. strip, crispy potato frites, grilled tomato and bearnaise sauce

$29.50

Ii Braised Veal Cheeks

Truffle risotto, watercress tomato salad and natural reduction

$27.00

Five Spiced Seared Salmon

Ginger jasmine rice, bok choy and ponzu broth

$20.00

Pan Seared Sea Scallops

Chanterelle mushrooms, pancetta and roasted corn salad

$23.50

Sides

Stacked Potatoes

No description available

$5.25

Boursin Mashed Potatoes

No description available

$5.25

Grilled Vegetables

No description available

$5.25

Herb Risotto

No description available

$5.25

Sauteed Mushrooms

No description available

$5.25

Flaming Coffees

French Mocha

Godiva chocolate liqueur

$7.95

Victorian Coffee

Frangelico hazelnut liqueur

$7.95

Millionaires Coffee

Kahlua, baileys and prangelico

$8.95

Keoke Coffee

Kahlua, brandy and creme de cocoa

$8.95

Non-Alcoholic Beverages

Voss

Still or lightly sparkling, 800m

$17.50

Pepsi Products

No description available

$2.95

San Pellegrino

Sparkling water, 500ml

$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus