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Mid America Club Menu and Prices

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Mid America Club Menu

Last Update: 2025-03-14

Starters

Lobster and Crab Cake

$14.00

Pan seared with mango beurre blanc and micro greens

Pistachio Fried Oysters

$15.25

Grilled pineapple salsa and creole remoulade

Beef Tenderloin Skewers

$12.75

With blue cheese fondue grilled asparagus and olive oil brushed crostini

Garlic Chicken Flatbread

$10.50

Balsamic braised onions, roasted red pepper and fresh mozzarella

B8Q Shrimp and Grits

$12.50

Pan seared jumbo shrimp with cheesy grits and low country BBQ sauce

Soups & Side Salads

Lobster Bisque

$9.50

Finished with tarragon, brandy and cream

Gingham Salad

$9.25

Baby greens, seasonal berries, sliced almonds, blue cheese, mandarin oranges and gingham dressing

Crisp Spinach with Goat Cheese Salad

$7.25

Toasted pecans, strawberries and green apple vinaigrette

Traditional Caesar Salad

$8.50

Hearts of romaine and crispy croutons prepared tableside

Prosciutto and Melon Salad

$8.50

Fresh mozzarella and basil pesto oil

Chef's Seasonal Inspired Dishes - Entrees

Grilled Mahi Mahi

$27.50

Yukon gold mashed potatoes, crimson red grapes and corn salsa served with a chipotle beurre blanc

Pan Seared Duck Breast

$28.00

Cilantro chive jasmine rice, spicy cherry orange reduction and grilled asparagus

Lobster Risotto

$24.95

Baby spinach, wild mushrooms with parmesan and asparagus lemon salad

Chef's Seasonal Inspired Dishes - Small Plates

Braised Pork Belly

$10.50

Beluga lentils, apple slaw and natural reduction

Pink Peppercorn Crusted Ahi

$12.00

Asian slaw, yuzu vinaigrette and wasabi aioli

Member Favorites

Roasted Filer Mignon

$35.75

Stacked potatoes, roasted tomato and grilled asparagus

Crispy Macadamia Nut Crusted Ahi

$27.25

Ginger pineapple relish and balsamic reduction

Apple and Fennel Stuffed Pork Chop

$18.75

Bacon cheddar mashed potatoes, grilled vegetables and sun

Herb Grilled Chicken Breast

$17.25

Red pepper fettuccine, baby spinach, tomatoes and mushroom cream sauce

Applewood Smoked Pork Tenderloin

$22.25

Pomegranate balsamic reduction, sweet potato mash and tr-colored chard

Chef Recommendations

Fire Grilled Veal Chop

$42.00

Boursin whipped potatoes, wild mushrooms and fresh spinach

Reggiano Parmesan-Herb Crusted Lamb Loin

$31.00

Blue cheese bread pudding, asparagus-carrot salad and rosemary reduction

Steak Frites

$29.50

Fire grilled n.Y. strip, crispy potato frites, grilled tomato and bearnaise sauce

Ii Braised Veal Cheeks

$27.00

Truffle risotto, watercress tomato salad and natural reduction

Five Spiced Seared Salmon

$20.00

Ginger jasmine rice, bok choy and ponzu broth

Pan Seared Sea Scallops

$23.50

Chanterelle mushrooms, pancetta and roasted corn salad

Sides

Stacked Potatoes

$5.25

Boursin Mashed Potatoes

$5.25

Grilled Vegetables

$5.25

Herb Risotto

$5.25

Sauteed Mushrooms

$5.25

Flaming Coffees

French Mocha

$7.95

Godiva chocolate liqueur

Victorian Coffee

$7.95

Frangelico hazelnut liqueur

Millionaires Coffee

$8.95

Kahlua, baileys and prangelico

Keoke Coffee

$8.95

Kahlua, brandy and creme de cocoa

Non-Alcoholic Beverages

Voss

$17.50

Still or lightly sparkling, 800m

Pepsi Products

$2.95

San Pellegrino

$3.95

Sparkling water, 500ml

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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