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with absolut peppar cocktail sauce.
oven-baked jumbo lump crab cake with sauce beurre blanc.
topped with jumbo lump crab and bearnaise sauce.
served cold with absolut peppar cocktail sauce or hot, scampi style.
with a natua sauce.
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absolut peppar marinara.
lime cilantro sauce.
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with ranch dressing.
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ask your server for details
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mixed greens, goat cheese, salami, hearts of palm, red onion, italian vinaigrette.
with vinaigrette, red onion and blue cheese crumbles.
lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion, tossed in creamy garlic dressing.
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lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion, tossed in creamy garlic dressing.
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topped with crab, bearnaise & asparagus.
center cut of the tenderloin
filet mignon pressed in cracked peppercorns with cognac pepper sauce.
filet mignon with roquefort sauce.
grilled and served withour three signature sauces.
pan seared with a shiitaki mushroom demi glace.
with button mushroom sauce.
haricort verts and beurre blanc
with lobster risotto
with lemon butter sauce
black sesame crusted sashimi grade tuna.
over angel hair pasta
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filet mignon and lobster tail
filet mignon and alaskan king crab legs.
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oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce.
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with whipped cream.
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our own special blend of coffee served with amaretto, irish cream.
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