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Mickey Mantle's Steakhouse Menu and Prices

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Mickey Mantle's Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Sun-Dried Tomato & Artichoke Dip

$9.95

Jumbo Shrimp Cocktail

$12.95

with absolut peppar cocktail sauce.

Maryland Style Crab Cake

$21.95

oven-baked jumbo lump crab cake with sauce beurre blanc.

Fried Asparagus

$17.95

topped with jumbo lump crab and bearnaise sauce.

Snow Crab Claws

$14.95

served cold with absolut peppar cocktail sauce or hot, scampi style.

Shrimp Stuffed Mushrooms

$10.95

with a natua sauce.

Shrimp & Crab Harissa Tostados

$13.95

Parmesan Crusted Petite Lamb Chops

$14.95

absolut peppar marinara.

Grilled Tequila Shrimp

$12.95

lime cilantro sauce.

Potato Crusted Calamari

$11.95

Fried Mushrooms

$7.95

with ranch dressing.

Fried Pickle Chips

$6.95

Chef's Seafood Appetizer Assortment

Price may varies

ask your server for details

Soup & Salad

Soup of the Day

$4.95

Lobster Bisque

$8.95

Caesar Salad

$7.95 - $16.95

Mickey's Chopped Salad

$10.95

mixed greens, goat cheese, salami, hearts of palm, red onion, italian vinaigrette.

Beefsteak Tomato Salad (Seasonal)

$7.95

with vinaigrette, red onion and blue cheese crumbles.

Insalata Caprese (Seasonal)

$7.95

lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion, tossed in creamy garlic dressing.

Blue Cheese Wedge

$7.95

Grilled or Crispy Chicken Salad

$11.95

Seafood Salad

$14.95

lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion, tossed in creamy garlic dressing.

A La Carte

Baked Potato

$5.95

Mashed Potatoes

$5.95

Rice Pilaf

$4.95

Fried Okra

$5.95

Onion Rings

$6.95

French Fries

$4.95

Mushroom Risotto

$7.95

Creamed Corn

$6.95

Sauteed Mushrooms

$7.95

Fresh Asparagus

$8.95

Creamed Spinach

$7.95

Sauteed Mushrooms

$7.95

Fresh Asparagus

$8.95

Creamed Spinach

$7.95

Sauteed Baby Leaf Spinach

$7.95

Fresh Broccoli

$7.95

Sauteed Vegetables

$6.95

Grilled Vegetables

$6.95

Sauteed Onions

$4.95

Steaks

Prime "Cowboy Cut" Rib Eye

$38.95

Prime New York Strip

$36.95

Prime Porterhouse

$48.95

Prime Top Sirloin

$21.95 - $25.95

Tournedos Béarnaise

$28.95

Tournedos Oscar

$35.95

topped with crab, bearnaise & asparagus.

Filet Mignon

$27.95 - $32.95

center cut of the tenderloin

Pepper Steak

$29.95 - $34.95

filet mignon pressed in cracked peppercorns with cognac pepper sauce.

Roquefort Filet

$29.95 - $34.95

filet mignon with roquefort sauce.

Tenderloin Tips Trio

$26.95

grilled and served withour three signature sauces.

Australian Rack of Lamb

$32.95

pan seared with a shiitaki mushroom demi glace.

Veal Chop

$35.95

with button mushroom sauce.

Seafood

Grilled Redfish wth Jumbo Lump Crab

$32.95

haricort verts and beurre blanc

Pan Roasted Sea Bass

$28.95

with lobster risotto

Cedar Plank Salmon

$25.95

with lemon butter sauce

Pan Seared Ahi Tuna

$28.95

black sesame crusted sashimi grade tuna.

Shrimp Scampi and Jumbo Lump Crab

$24.95

over angel hair pasta

Australian Cold Water Lobster Tail

Price may varies

Alaskan King Crab Legs

Price may varies

Surf and Turf

Price may varies

filet mignon and lobster tail

King and Turf

Price may varies

filet mignon and alaskan king crab legs.

Pastas & Chicken

Fettucini Alfredo or Marinara

$16.95 - $18.95

Chicken Florentine

$19.95

oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce.

Dessertschildren's entrees available upon request 18% gratuity added for large parties not responsible for well done steaks.

Chocolate Mousse

$4.95

Creme Brulee

$5.99

Cheesecake

$4.99

Homemade Pie

$4.99 - $5.99

Fresh Strawberries

$4.99

with whipped cream.

Blue Bell Homemade Vanilla Ice Cream

$2.99

Homemade Chocolate Cake

$4.99 - $5.99

Bricktown Coffee

$5.99

our own special blend of coffee served with amaretto, irish cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.