Michigan House Cafe and Red Jacket Brewing Co Menu and Prices

$7.50

slices of toasted farm bread, broiled with a layer of herbed feta spread and topped with a refreshing blend of fresh diced tomatoes, onions, herbs and balsamic vinegar

$8.50

baked potato skins stuffed with bacon, onions, tomatoes. topped with melted jack and cheddar cheeses, and served with a ranch dipping sauce

$3.00

fresh potatoes thinly sliced and deep fried daily in our kitchen. a wonderful potato chip!

$6.00

the same great chips basket above served with warm spinach, artichoke, & mozzarella cheese dip

$8.50

this dish begins with a savory portion of dill havarti cheese, wrapped in a light pastry and baked to a golden brown. drizzled with a tart raspberry glaze, this is an original!

$5.50

a gentle blend of onions, garlic, and herbs in a beef broth: topped with crispy croutons and finished with swiss and parmesan cheeses melted on top

$6.25

delicious english pub recipe (that includes our oatmeal stout) served in a crusty french bread boule, and garnished with sour cream

$2.75 - $6.50

the bowl of soup will be served with a crusty french bread boule; creamier soups will arrive inside the boule and soups with a broth if base will have the boule on the side

$8.95

large platter of mixed greens, baby carrots, cucumber slices, red onions, cranberries, and walnuts, with house green goddess dressing and a fresh baked bread stick. topped with a charbroiled chicken

$9.95

romaine salad and home-made garlic croutons served with caesar dressing and topped with onions, tomato slices, a fresh chicken breast blackened with a blend of seasonings, and a fresh baked bread sti

$10.95

a fresh array of ingredients over a bed of romaine including char-grilled chicken breast, bacon, crumbled blue cheese, hard-boiled egg wedges, tomatoes, onions and a fresh baked bread stick. served w

$10.95

pesto made from fresh basil, pine-nuts, garlic and olive oil served over fettucini. crowned with fresh diced roma tomatoes marinated in herbs and balsamic vinegar. accompanied by a fresh baked bread

$13.45

our pesto pasta arrives with a sliced charbroiled chicken breast on top

$15.95

our pesto pasta arrives with a 5 oz. portion of certified angus beef steak medallions charbroiled to order

$27.95

16 oz. certified angus beef french-cut bone-in rib-eye steak. this is an incredibly tender, tasty steak. charbroiled to order and served with the vegetable of the day, your choice of potatoes or long

$21.95

a 12 oz. portion of certified angus beef new york strip steak marinated in a very flavorful blend of our stout beer, dijon mustard, balsamic vinegar and seasonings. the steak is grilled to order with

$17.50 - $22.50

slow roasted individual pork ribs with a tangy bourbon barbecue sauce. served on a bed of waffle-cut fries and topped with a dollop of sour cream. accompanied by a dinner salad and a fresh baked brea

$8.45

grilled 1/2 lb. fresh certified angus beef served on a three grain bun. accompanied by a serving of home cut fries, tomato slices, lettuce, a fresh onion slice, and a dill pickle

$9.25

the michigan house burger blackened with a melted blue cheese topping

$9.25

in honor of george "the gipper" gipp, a burger with a "kick". the michigan house burger topped with deep fried onion tanglers and a delicious chipotle sauce. served on a three grain bun, your burger

$9.25

the michigan house burger blackened and topped with bacon and monterey jack cheese

$7.95

for those watching their carbohydrates. 1/2 lb. certified angus ground beef pattie charbroiled to order with lettuce, onion, and tomato garnish (no bun). accompanied by a dinner salad

$9.25

tender breast of chicken, blackened, sliced and rolled in a fresh tortilla wrap with caesar salad greens, jack and parmesan cheeses, tomatoes, onions, croutons, and a wonderful caesar dressing. arriv

$10.45

the same great caesar wrap described above, substituting a 4 oz. portion of salmon for the sliced chicken breast. the salmon portion is charbroiled with blackening spice and your wrap arrives with a

$9.25

fresh tortilla wrapped around sliced turkey, ham, lettuce, tomato, jack cheese, cheddar, bacon and green goddess dressing. accompanied by home-cut fries

$8.45

a wonderful mound of pulled pork - roasted island style with smokey, salty flavoring. served in a three grain bun with lettuce, tomato, onion, and mayonnaise. arrives with a serving of home-cut fries

$8.45

a fresh tortilla wrapped around a hearty portion of pulled pork, fresh coleslaw, and a hint of barbecue sauce - rolled up and pressed in the panini grill to make a delicious, unique wrap. arrives wit

$7.50

sliced roma tomatoes, provolone cheese, italian garlic and herb dressing and fresh spinach grilled in panini bread. arrives with a generous serving of home-made potato chips

$8.45

grilled chicken breast with fresh spinach, provolone cheese, and herb mayonnaise between two hearty slices of panini bread. arrives with a generous serving of home-made potato chips

$7.95

panini bread begins a delicious sandwich of thin sliced smoked honey ham and cheddar cheese. arrives with a generous serving of home-made potato chips

$9.25

hearty slices of panini bread host a charbroiled chicken breast, fresh spinach, provolone cheese, a creamy garlic spread, and a hint of cayenne pepper. the ingredients are brought to life by a layer

$16.95

fresh lake trout charbroiled with butter and herbs. served with your choice of potatoes or long grain and wild rice blend, the vegetable of the day, a dinner salad, and a fresh baked bread stick

$19.25

trout filet charbroiled on a raw cedar plank, topped with a southern seasoning paste of horseradish, orange and lemon zest. served with your choice of potato or long grain and wild rice blend, the ve

$12.95

beer battered icelandic cod. arrives on a bed of home cut "chips" (french fries) accompanied by malt vinegar - in the pub fashion. includes a dinner salad and a fresh baked bread stick

$17.50

a generous 8 oz. portion of salmon filet charbroiled with fresh lemon and dill seasoning. your dish arrives with choice of potatoes or long grain and wild rice blend, the vegetable of the day, a dinn