Menu With Price > Menu > Michelle's > CO > Colorado Springs > 122 N Tejon St, Colorado Springs, CO

Michelle's Prices in Colorado Springs, CO 80903

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Michelle's Logo
122 N Tejon St, Colorado Springs, CO
(719) 633-5089
Michelle's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup of the Day

Ask your server for todays selection

French Onion Soup

Topped with a grilled baguette and a slice of gruyere cheese.

$12.00

Lobster Neopalitan

Fresh lobster tossed with red onion, capers,tarragon, lime juice,chives, minced celery and creme fraiche. Triple stacked with housemade potato crisps and drizzled with lemon-tarragon vinaigrette.

$18.00

Beet Salad

Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette.

$12.00

Wild mushroom & Poached Egg

A soft poached egg, wild mushroom sherry cream sauce and crispy pancetta. Served atop baguette toast points.

$12.00

Seasonal Salad

A nightly creation of fresh local fruits, vegetables, greens and cheeses.

Croque Monsieur

Brioche bread stuffed with country ham and baked golden with gruyere cheese sauce. Served with Dijon, a black cherry compote and accoutments

$12.00

Cheese Board

Ask your server for todays selection. Served with seasonal accoutrements.

$15.00

Entrees

Provencal Seafood

Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce.

$26.00

Beef Bordeaux

A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce.

$28.00

Lamb & Wild Boar Cassoulet

Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned

$26.00

Scallops St. Jaques

A gratin of colossal sea scallops and wild mushrooms baked golden with a light bechamel sauce. Served with braised rainbow swiss chard.

$26.00

Salmon Chevre

Pan roasted atlantic salmon topped with goat cheese and served with a potatoe gallette, a roasted red pepper coulis and fresh english peas and mint.

$24.00

Sole Meuniere

Boneless filets pan seared golden in a lemon, butter, parsely sauce. Served with a cheese and herb baked stuffed tomato.

$24.00

Steak Frites

An 18 ounce bone-in ribeye seared to your liking with duck fat pan fried potatoes, haricot verts and a wild mushroom roquefort cheese sauce.

$28.00

Bouillabaisse

Shrimp, scallop, mussels and salmon simmered in a saffron fennel tomato broth, root vegatables and seasonal greens.

$28.00

Voila Specialty Teas

Sencha Lemon

Green tea

$3.00

Capetown

Rooibos

$3.00

Chamomille

No description available

$3.00

Yin Hao Jasmine

Green tea

$3.00

English Breakfast

Black tea

$3.00

Earl Gray

Black tea

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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