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Michelle's Menu and Prices

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Michelle's Menu

Last Update: 2025-03-14

Appetizers

Soup of the Day

Price may varies

Ask your server for todays selection

French Onion Soup

$12.00

Topped with a grilled baguette and a slice of gruyere cheese.

Lobster Neopalitan

$18.00

Fresh lobster tossed with red onion, capers,tarragon, lime juice,chives, minced celery and creme fraiche. Triple stacked with housemade potato crisps and drizzled with lemon-tarragon vinaigrette.

Beet Salad

$12.00

Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette.

Wild mushroom & Poached Egg

$12.00

A soft poached egg, wild mushroom sherry cream sauce and crispy pancetta. Served atop baguette toast points.

Seasonal Salad

Price may varies

A nightly creation of fresh local fruits, vegetables, greens and cheeses.

Croque Monsieur

$12.00

Brioche bread stuffed with country ham and baked golden with gruyere cheese sauce. Served with Dijon, a black cherry compote and accoutments

Cheese Board

$15.00

Ask your server for todays selection. Served with seasonal accoutrements.

Entrees

Provencal Seafood

$26.00

Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce.

Beef Bordeaux

$28.00

A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce.

Lamb & Wild Boar Cassoulet

$26.00

Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned

Scallops St. Jaques

$26.00

A gratin of colossal sea scallops and wild mushrooms baked golden with a light bechamel sauce. Served with braised rainbow swiss chard.

Salmon Chevre

$24.00

Pan roasted atlantic salmon topped with goat cheese and served with a potatoe gallette, a roasted red pepper coulis and fresh english peas and mint.

Sole Meuniere

$24.00

Boneless filets pan seared golden in a lemon, butter, parsely sauce. Served with a cheese and herb baked stuffed tomato.

Steak Frites

$28.00

An 18 ounce bone-in ribeye seared to your liking with duck fat pan fried potatoes, haricot verts and a wild mushroom roquefort cheese sauce.

Bouillabaisse

$28.00

Shrimp, scallop, mussels and salmon simmered in a saffron fennel tomato broth, root vegatables and seasonal greens.

Voila Specialty Teas

Sencha Lemon

$3.00

Green tea

Capetown

$3.00

Rooibos

Chamomille

$3.00

Yin Hao Jasmine

$3.00

Green tea

English Breakfast

$3.00

Black tea

Earl Gray

$3.00

Black tea

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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