Last Update: 2025-03-14
$9.00 - $18.00
Tiger Shrimp sauteed in Micheles Arrabiata of fresh Lemon Juice, Capers, Garlic, Red Pepper flakes and oven-roasted Tomatoes on baby Field Greens.
$10.00 - $17.00
Parma Prosciutto, Aged provolone, Genoa Salami, fresh Mozzarella, Kalamata Olives, Pepperoncinis, Artichoke Hearts and oven-roasted Tomatoes on Baby Field Greens.
$9.00
Grilled fresh Bread- one rubbed with Basil Pesto layered with roasted Portabello Mushrooms &fresh Mozzarella; another with oven roasted Tomatoes, Basil, Garlic and Parmigiano.
$9.00
Fresh Mozzarella layered with Red and Yellow oven-roasted Tomatoes and fresh Basil Leaves. Drizzled with Balsamica.
$14.00
New Zealand Green Lip Mussels in a Fennel Pollen broth
$6.00
$6.00
Baby Field Greens tossed with Extra Virgin Olive Oil and Aged Balsamic.
$8.00
Fresh crisp Romaine tossed with Micheles Caesar dressing, Parmigiona and Herb Croutons.
$24.00
Frenched Pork Chop marinated in Vermont Apple Cider and New Hampshire Maple Syrup with a Nutmeg, Ginger and Cinnamon rub, pan seared and finished in the oven with fire-roasted Fuji Apples.
$28.00
An oven-roasted, partially de-boned Italian Herb-infused duck in a Cognac-Cassis reduction.
$24.00
Grilled Rosemary Chicken Breast with Formaggio Tortellini in a Gorgonzola cream sauce.
$24.00
Marinated in Apple Cider and New Hampshire Maple Syrup, filled with Granny Smith Apple dressing, encrusted with Toasted Pecans and drizzled with Maple Butter.
$20.00
Breast of Chicken napped with velveteen Portabello Porcini and dolce Marsala Wine reduction.
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