Michelangelo's Restaurant Menu and Prices

$15.95

Lump crab meat, spinach and a hint of garlic. Served with fresh fruit, potato and spinach cakes.

$12.95

Wild mushroom, marscarpone cheese and spinach. Served with fresh fruit, potato and spinach cakes.

$12.95

Egg whites, julienne vegetables with low fat cottage and ricotta cheeses. Served with fresh fruit, potato and spinach cakes.

$20.95

6 oz. filet Mignon with mushrooms and two eggs. Served with fresh fruit, potato and spinach cakes.

$18.95

Marinated, grilled and sliced veal with two eggs. Served with fresh fruit, potato and spinach cakes.

$14.95

Served with fresh fruit, potato and spinach cakes.

$11.95

Two poached eggs and Canadian bacon over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes.

$11.95

Two poached eggs and cream of spinach over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes.

$11.95

Served with fresh fruit, potato and spinach cakes. Served with fresh fruit, potato and spinach cakes.

$15.95

Crusted capellini crab cake over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes.

$24.95

8 oz. filet Mignon with one egg Benedict. Served with fresh fruit, potato and spinach cakes. Served with fresh fruit, potato and spinach cakes.

$15.95

Cured salmon, marscarpone cheese over English muffin, with eggs Benedict. Served with fresh fruit, potato and spinach cakes.

$13.95

Three fried eggs with ranchero sauce and Italian sausage. Served with fresh fruit, potato and spinach cakes.

$16.95

Sauteed escargot, scallops, crab meat and shrimp with salsa bianco.

$7.95

Garlic rubbed toasts served with fresh tomato, basil and red onions.

$3.95

Four slices toasted with herbs and Parmesan cheese.

$8.95

Italian ham and melon.

$10.95

Paper thin sliced of filet Mignon and cheese with a touch of pesto.

$8.95

Whole artichoke with pesto.

$7.95

Fried mozzarella cheese with marinara sauce.

$9.95

Fried squid with marinara sauce.

$8.95

Escargot with garlic and butter sauce.

$10.95

Norwegian smoked salmon.

$12.95

Steamed mussels with marinara sauce.

$11.95

Stuffed mushrooms with seafood, celery, red onions, served with a lemon garlic sauce.

$13.95

Made with sweet berries and mustard sauce.

$5.95

Vegetables.

$5.95

Pasta and beans.

$6.95

Spinach salad with pancetta and dolce vinaigrette.

$5.95

Garden salad with red wine vinaigrette.

$6.95

$11.95

Comes with sliced grilled chicken, basil pesto and shaved Parmesan.

$7.95

Fresh sliced tomato, basil and fresh mozzarella cheese.

$7.95

Fresh asparagus, tomato, olive oil and basil.

$18.95

Crab meat salad.

$15.95

Mixed baby greens with sesame oil and balsamic vinaigrette, sliced orange, grilled shrimp and toasted capellini.

$18.95

Angel hair pasta with shrimp and scallops in tomato and basil pesto.

$16.95

Angel hair pasta with olive oil, sun dried tomatoes, green peas and garlic shrimp.

$15.95

Ravioli stuffed with spinach and shrimp, in cream and a touch of tomato sauce.

$16.95

Ziti pasta with basil pesto, pine nuts, Roma tomatoes, and sliced grilled chicken.

$15.95

Choice of red or white clam sauce.

$15.95

Spicy linguini with crawfish, diced tomatoes, peppers, green onions, celery, olive oil and garlic. Spicy.

$16.95

Comes with sliced grilled chicken, basil pesto and Gorgonzola cheese.

$13.95

Baked eggplant with mozzarella and Parmesan cheese.

$18.95

Combination pasta plate; lasagna, chicken Parmesan, cannelloni, and fettuccine Alfredo.

$13.95

Layers of pasta with vegetables and cheese.

$13.95

$18.95

Shrimp sauteed in butter, garlic and cream sauce, with fettuccine.

$13.95

Noodles stuffed with spinach, cheese and ground veal.

$15.95

Duck and spinach tortellini with sweet berries and Gorgonzola cheese.

$27.95

Comes with jumbo shrimp, tri-color peppers and saffron sauce.

$24.95

Combination seafood in Pomodoro sauce served with linguine.

$17.95

Rainbow trout sauteed with lemon zest capers and wine.

$24.95

Grilled snapper with jumbo crab meat, wild mushrooms, sun dried tomatoes, and red onions.

$19.95

Grilled salmon with pommery mustard, artichoke hearts and diced bell pepper.

$16.95

Chicken with artichoke, mushrooms, pommery mustard and a touch of honey.

$16.95

Chicken with lemon butter and wine.

$15.95

Chicken in sweet Marsala wine sauce.

$16.95

Breaded chicken breast topped with Parmesan and mozzarella cheese.

$15.95

Stuffed chicken breast with sausage and spinach in salsa piccata.

$15.95

Boneless chicken with sauteed onions, mushrooms, and bell peppers.

$18.95

Sauteed veal scallopini in lemon butter, wine and artichoke hearts.

$29.95

Roasted veal shank.

$18.95

Veal with sweet Marsala wine and mushrooms.

$29.95

10 oz. grilled veal chop with sun dried tomatoes, mushrooms, red onions and roasted rosemary potatoes.

$31.95

Tender veal medallions with shitake mushrooms, crab meat and asparagus spears in white wine sauce.

$29.95

Filet Mignon with fresh peppercorn sauce and roasted rosemary potatoes.

$29.95

Grilled lamb chops with sweet marsala, shiitake mushrooms and sun dried tomatoes. Served with polenta, sliced tomato and mozzarella.

$33.95

Filet Mignon with Gorgonzola sauce and gamberoni au gratin and rigatoni pasta.