Menu With Price > Menu > Michael's Tasting Room > FL > Saint Augustine > 25 Cuna Street, Saint Augustine, FL

Michael's Tasting Room Prices in Saint Augustine, FL 32084

3.8 based on 80 votes
Michael's Tasting Room Logo
25 Cuna Street, Saint Augustine, FL
(904) 810-2400
Michael's Tasting Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

FIRST PLATES

MARINATED OLIVES

with Marcona almonds

$7.00

SALT & VINEGAR CHIPS

marinated Spanish "boquerones" on house made chips

$6.00

QUESO MANCHEGO

marinated Spanish cheese, Marcona almonds, PX cherries

$10.00

SHISHITO EPPERS

blistered peppers, flaked salt, togarshi

$8.00

DIABLITOS

salmon deviled eggs, cripsy capers, pickled mustard seed, creme fraiche

$7.00

CROQUETTAS

serrano ham croquettes, aioli

$6.00

CEVICHE TOSTONES

shrimp cured in coconut leche de tigre with pink peppercorns, and avocado with crispy plantains

$9.00

CHICHARONES DE POLLO

crispy chicken thighs "al ajillo" with paprika, lemon, and garlic confit

$7.00

TERRINE DE QUESO

goat cheese layered with olives, pesto, and sun-dries tomatoes

$9.00

GAMBAS

sauteed local shrimp with artichokes, peppers, chorizo

$10.00

CHAMPINONES

classic roasted crimini mushrooms, garlic, butter, Spanish sherry

$6.00

QUESO AL HORNO

baked cana de cabra goat cheese in spicy tomato sauce

$8.00

COCA

toasted Galician flatbread with goat cheese, asparagus, mizuna, marinated heirloom tomatoes

$8.00

MTR BOARD

assorted cheeses, cured meats, and seasonal accompaniments

$18.00

SALADS

BABY ROMAINE SALAD

creamy garlic dressing, shaved parmesan, white anchovies

$8.00

TENDER MIXED GREEN SALAD

shaved rainbow vegetables, champagne herb vinaigrette

$7.00

SALT ROASTED BEET SALAD

fennel, oranges, and crumbled feta

$8.00

MAIN PLATES

COCHINTO

tamarindo glazed pork belly, tomatillo salsa, creamy grits, smoked paprika crunch

$24.00

EL JEFE

N.Y Strip with roasted marrow, caramelized pearl onions, forest mushrooms, fingerling potatoes, minzuna and garlic confit

$40.00

GAUCHO

cast iron seared hanger steak with yucca mofongo mash, grilled asparagus, salsa verde and charred shishito peppers

$26.00

VIERAS

seared sea scallops, leek risotto, vegetables, passion fruit vinaigrette

$30.00

CORDERO

roasted rack of lamb, minted pea mash, tender root vegetable, truffle demi glace

$32.00

PESCA

olive oil poached daily catch, pearl couscous, preserved lemon, cracked olives, peppers, cauliflower, saffron lemon scented broth

PATO A LA NARANJA

slow roasted duck breast, tender root vegetables, orange confit, and duck confit

$28.00

LANGOSTA CRIOLLA

poached lobster, Caribbean garlic butter, peppers, asparagus, onions, tomatoes, cilantro coconut rice

$34.00

DESSERTS

GOAT CHEESE CHEESE CAKE

Marcona almond crumble, dried cherries and fig compote

$7.00

VANIllA FLAN

with candied orange zest and citrus espuma

$7.00

SEA SALT DARK CHOCOLATE BROWNIE BITES

with berry coulis, peanut brittle, and house made caramel

$7.00

FLORIDA KEY LIME PIE

with hibiscus rose water syrup and citrus espuma

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus