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Michael's Tasting Room Menu and Prices

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Michael's Tasting Room Menu

Last Update: 2025-03-14

FIRST PLATES

MARINATED OLIVES

$7.00

with Marcona almonds

SALT & VINEGAR CHIPS

$6.00

marinated Spanish "boquerones" on house made chips

QUESO MANCHEGO

$10.00

marinated Spanish cheese, Marcona almonds, PX cherries

SHISHITO EPPERS

$8.00

blistered peppers, flaked salt, togarshi

DIABLITOS

$7.00

salmon deviled eggs, cripsy capers, pickled mustard seed, creme fraiche

CROQUETTAS

$6.00

serrano ham croquettes, aioli

CEVICHE TOSTONES

$9.00

shrimp cured in coconut leche de tigre with pink peppercorns, and avocado with crispy plantains

CHICHARONES DE POLLO

$7.00

crispy chicken thighs "al ajillo" with paprika, lemon, and garlic confit

TERRINE DE QUESO

$9.00

goat cheese layered with olives, pesto, and sun-dries tomatoes

GAMBAS

$10.00

sauteed local shrimp with artichokes, peppers, chorizo

CHAMPINONES

$6.00

classic roasted crimini mushrooms, garlic, butter, Spanish sherry

QUESO AL HORNO

$8.00

baked cana de cabra goat cheese in spicy tomato sauce

COCA

$8.00

toasted Galician flatbread with goat cheese, asparagus, mizuna, marinated heirloom tomatoes

MTR BOARD

$18.00

assorted cheeses, cured meats, and seasonal accompaniments

SALADS

BABY ROMAINE SALAD

$8.00

creamy garlic dressing, shaved parmesan, white anchovies

TENDER MIXED GREEN SALAD

$7.00

shaved rainbow vegetables, champagne herb vinaigrette

SALT ROASTED BEET SALAD

$8.00

fennel, oranges, and crumbled feta

MAIN PLATES

COCHINTO

$24.00

tamarindo glazed pork belly, tomatillo salsa, creamy grits, smoked paprika crunch

EL JEFE

$40.00

N.Y Strip with roasted marrow, caramelized pearl onions, forest mushrooms, fingerling potatoes, minzuna and garlic confit

GAUCHO

$26.00

cast iron seared hanger steak with yucca mofongo mash, grilled asparagus, salsa verde and charred shishito peppers

VIERAS

$30.00

seared sea scallops, leek risotto, vegetables, passion fruit vinaigrette

CORDERO

$32.00

roasted rack of lamb, minted pea mash, tender root vegetable, truffle demi glace

PESCA

Price may varies

olive oil poached daily catch, pearl couscous, preserved lemon, cracked olives, peppers, cauliflower, saffron lemon scented broth

PATO A LA NARANJA

$28.00

slow roasted duck breast, tender root vegetables, orange confit, and duck confit

LANGOSTA CRIOLLA

$34.00

poached lobster, Caribbean garlic butter, peppers, asparagus, onions, tomatoes, cilantro coconut rice

DESSERTS

GOAT CHEESE CHEESE CAKE

$7.00

Marcona almond crumble, dried cherries and fig compote

VANIllA FLAN

$7.00

with candied orange zest and citrus espuma

SEA SALT DARK CHOCOLATE BROWNIE BITES

$7.00

with berry coulis, peanut brittle, and house made caramel

FLORIDA KEY LIME PIE

$7.00

with hibiscus rose water syrup and citrus espuma

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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