Menu With Price > Menu > Michael's Kitchen > MI > Clinton Township > 35481 Groesbeck Hwy, Clinton Township, MI

Michael's Kitchen Prices in Clinton Township, MI 48035

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Michael's Kitchen Logo
35481 Groesbeck Hwy, Clinton Township, MI
(586) 791-8690
Michael's Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shang Hai Grilled Wings

chili, hoisin, and ginger over sesame grilled bok choy

$10.00

Crisp Garlic Dusted Calamari

with wild herb pommery lemon aioli

$11.00

Steamed Prince Edward Island Mussels

prepared in a lobster chardonny, garlic, butter, and fresh tomato broth

$16.00

Michael's Lobster And Lump Crab Bisque

finished with sherry and cream

$11.00

Michael's Lobster And Lump Crab Bisque

even better with acacla chardonnay

$13.00 - $49.00

Steamed Prince Edward Island Mussels

great with southbank sauvignon blanc

$8.50 - $25.00

Crispy Eggplant Caprese

stacked high with jersey tomato, fresh mozzarella, virgin lemon pesto oil, and aged balsamic vinegar

$12.00

California Tri-Colored Fish Tacos

avocado, corn, and charred tomato salsa finished with pepper jack cheese and lettuce

$13.00

Roasted Garlic Hummus

served with warm pretzel chips and chilled cucumber and tomato salad

$9.00

Grilled Watermelon And Shrimp Skewers

served with a lemon thyme and shallot dressing salad

$13.00

Salad

Chicken Milanese

pounded paper thin and breaded with oven roasted tomato, fresh mozzarella, and basil over baby greens

$19.00

Chicken Milanese

try with flora springs chardonnay

$10.00 - $35.00

Wedge

iceberg with red and yellow tomatoes, grilled red onion, maytag bleu cheese, and balsamic syrup

$12.00

Pear

young spinach and radicchio with gorgonzola, candied pecans, and fresh pears, tossed in a champagne vinaigrette and finished with balsamic drizzle

$9.00

Caesar

romaine hearts tossed in creamy dressing with parmesan cheese crisps

$8.00

Asian Roasted Duck Breast

with hydroponic arugula, watercress, spiced pecan crusted goat cheese, and tossed with a lychee blackberry and mandarin orange dressing

$16.00

Asian Roasted Duck Breast

chef says try with solaris reserve

$13.00 - $49.00

Side House Or Caesar Salad With Entree

No description available

$4.00

Pizzas

Roasted Vegetable Four Cheese Primavera

empaslada, mozzarella, parmesan, and jack

$11.00

Prosciutto And House Smoked Mozzarella

with oven roasted tomato, garlic, and basil

$13.00

Prosciutto And House Smoked Mozzarella

ducarosso, chianti classic riserva "bravisimo"

$8.50 - $30.00

Citrus Cured Salmon, Spinach, And Watercress

goat cheese, capers and caviar

$14.00

Pastas

Mediterranean Penne

tossed with italian sausag, kalamata olives, roasted eggplant, sundried and fresh chopped tomatoes, finished iwth infused garlci virgin olive oil and parmesan cheese

$22.00

Linguin And Whole Middle Neck Clams

piled high and tossed with chardonnay, roasted garlic lemon virgin oil, chili flake and a touch of lobster bisque

$26.00

Linguin And Whole Middle Neck Clams

enjoy a glass of estancia pinot griglo

$8.00 - $29.00

Pesto Shrimp Penne

tossed with california artichoke hearts, olive oil, garlic, fresh basil, tomato, and toasted pine nuts

$33.00

Cajun Chicken Angel Hair

tossed with petite diced tomatoes, roasted green peppers, garlic, and cajun grilled chicken

$22.00

Cajun Chicken Angel Hair

yummy with conundrum

$12.00 - $45.00

Tri Mushroom Fettuccini

sauteed with fresh thyme, garlic, shallot and finished with white truffle butter

$23.00

Tri Mushroom Fettuccini

"tri" with chalone chardonnay

$8.50 - $33.00

Penne Chicken Bolognese

ground chicken, crimini mushroom, celery, onion, carrot in a reduced pomadoro sauce

$21.00

Entrees

Black Bean Sesame Glazed Asian Ribs

with smoked applewood bacon and vegetable fried rice

$30.00

Candied Pecan Halibut

wild alaskan halibut coated in candied pecans and served with plantain mashed and willed spinach

$25.00

Plum Glazed Cedar Plank Icy Water Norwegian Salmon

vietnamese noodle and vegetable stir fry "served on fire and still smoking"

$25.00

Plum Glazed Cedar Plank Icy Water Norwegian Salmon

"wow" try the au bon climat pinot noir

$12.00 - $44.00

Hawaiian Grilled Flat Iron Steak

pineapple, soy, honey marinated and served over grilled pineapple and curry pad tai noodles

$27.00

Hawaiian Grilled Flat Iron Steak

great with the green point shiraz

$12.00 - $36.00

"Chimichuri" Skirt Steak

with crisp yuca fries and whole roasted pepper

$24.00

Fall Off The Bone Pork Osso Bucco

with dried michigan cherries, spinach, and caramelized shallot polenta cake

$27.00

Mediterranean Stuffed Chicken Breast

young spinach, toasted pine nuts, sundried tomato, feta, candied garlic kalamata olive and mashed potatoes, finished iwth roasted red pepper cream

$24.00

Mediterranean Stuffed Chicken Breast

try with lagarde "old vines" malbec

$10.00 - $34.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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