Michael's Kitchen Menu and Prices

$10.00

chili, hoisin, and ginger over sesame grilled bok choy

$11.00

with wild herb pommery lemon aioli

$16.00

prepared in a lobster chardonny, garlic, butter, and fresh tomato broth

$11.00

finished with sherry and cream

$13.00 - $49.00

even better with acacla chardonnay

$8.50 - $25.00

great with southbank sauvignon blanc

$12.00

stacked high with jersey tomato, fresh mozzarella, virgin lemon pesto oil, and aged balsamic vinegar

$13.00

avocado, corn, and charred tomato salsa finished with pepper jack cheese and lettuce

$9.00

served with warm pretzel chips and chilled cucumber and tomato salad

$13.00

served with a lemon thyme and shallot dressing salad

$19.00

pounded paper thin and breaded with oven roasted tomato, fresh mozzarella, and basil over baby greens

$10.00 - $35.00

try with flora springs chardonnay

$12.00

iceberg with red and yellow tomatoes, grilled red onion, maytag bleu cheese, and balsamic syrup

$9.00

young spinach and radicchio with gorgonzola, candied pecans, and fresh pears, tossed in a champagne vinaigrette and finished with balsamic drizzle

$8.00

romaine hearts tossed in creamy dressing with parmesan cheese crisps

$16.00

with hydroponic arugula, watercress, spiced pecan crusted goat cheese, and tossed with a lychee blackberry and mandarin orange dressing

$13.00 - $49.00

chef says try with solaris reserve

$4.00

$11.00

empaslada, mozzarella, parmesan, and jack

$13.00

with oven roasted tomato, garlic, and basil

$8.50 - $30.00

ducarosso, chianti classic riserva "bravisimo"

$14.00

goat cheese, capers and caviar

$22.00

tossed with italian sausag, kalamata olives, roasted eggplant, sundried and fresh chopped tomatoes, finished iwth infused garlci virgin olive oil and parmesan cheese

$26.00

piled high and tossed with chardonnay, roasted garlic lemon virgin oil, chili flake and a touch of lobster bisque

$8.00 - $29.00

enjoy a glass of estancia pinot griglo

$33.00

tossed with california artichoke hearts, olive oil, garlic, fresh basil, tomato, and toasted pine nuts

$22.00

tossed with petite diced tomatoes, roasted green peppers, garlic, and cajun grilled chicken

$12.00 - $45.00

yummy with conundrum

$23.00

sauteed with fresh thyme, garlic, shallot and finished with white truffle butter

$8.50 - $33.00

"tri" with chalone chardonnay

$21.00

ground chicken, crimini mushroom, celery, onion, carrot in a reduced pomadoro sauce

$30.00

with smoked applewood bacon and vegetable fried rice

$25.00

wild alaskan halibut coated in candied pecans and served with plantain mashed and willed spinach

$25.00

vietnamese noodle and vegetable stir fry "served on fire and still smoking"

$12.00 - $44.00

"wow" try the au bon climat pinot noir

$27.00

pineapple, soy, honey marinated and served over grilled pineapple and curry pad tai noodles

$12.00 - $36.00

great with the green point shiraz

$24.00

with crisp yuca fries and whole roasted pepper

$27.00

with dried michigan cherries, spinach, and caramelized shallot polenta cake

$24.00

young spinach, toasted pine nuts, sundried tomato, feta, candied garlic kalamata olive and mashed potatoes, finished iwth roasted red pepper cream

$10.00 - $34.00

try with lagarde "old vines" malbec