Menu With Price > Menu > Michael Gennaro's Steakhouse > CT > Fairfield > 238 Post Rd, Fairfield, CT

Michael Gennaro's Steakhouse Prices in Fairfield, CT 06824

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Michael Gennaro's Steakhouse Logo
238 Post Rd, Fairfield, CT
(855) 553-3548
Michael Gennaro's Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

16 oz. Water

No description available

$1.25

12 oz. Can Soda

No description available

$1.49

8 oz. Red Bull

No description available

$2.99

8 oz. Sugar Free Red Bull

No description available

$2.99

2-Liter Soda

No description available

$3.25

Appetizers and Soups

Thick Cut Bacon

No description available

$12.00

Classic Shrimp Cocktail

No description available

$18.00

Crab Stuffed Mushrooms

No description available

$18.00

Roasted Bone Marrow with Shiitake Marmalade

No description available

$14.00

Fried Calamari

Served with fra d'avolo sauce.

$12.00

Antipasto

Prosciutto, sweet soppressato, tomato jam, onion chutney, freshly roasted peppers and homemade mozzarella.

$17.00

Cod Beignets

Lightly fried and served with roasted tomatoes and fried sage.

$12.00

Clam Soffrito

Local little neck clams sauteed wih garlic, tomato, basil, onion and white wine sauce.

$12.00

Mussels Peppernade

PEI mussels sauteed with red, green and yellow peppers and tomato and white wine.

$12.00

Copps Island Oysters on the Half Shell

Served with your choice of cocktail sauce, mignonette or dijonaise.

$18.00

Littleneck Clams on the Halfshell

Served with your choice of cocktail sauce, mignonette, or dijonaise.

$10.00

Oysters Gennaro

Fresh copps islands oysters topped with cream spinach and Parmesan cheese.

$18.00

Salads

Homemade Mozzarella and Tomato Salad

With basil oil and balsamic drizzle.

$12.00

Caesar Salad

Hearts of romaine, Parmesan crisp and toasted croutons.

$10.00

Iceberg Wedge

With tomato, Bermuda onion, bacon and Gorgonzola dressing.

$10.00

Arugula Salad

Served with Parmesan tomatoes in a prosciutto and tossed in our balsamic dressing.

$12.00

Roasted Beet and Pear Salad

With goat cheese and a sherry, walnut vinaigrette.

$12.00

Smoked Salmon

Served with oranges, radishes, frisee and citrus dressing.

$14.00

Entrees

Steak Au Poivre

8 oz. filet mignon crusted with crushed black pepepr and topped with a cognac cream sauce. Served with mashed potato and asparagus.

$37.00

Twin Lobster Tails

Two 8 oz. lobster tails served with clarified butter.

$49.00

Surf and Turf

8 oz. center cut filet mignon and 8 oz. lobster tail served with clarified butter, bernaise and asparagus.

$60.00

Steakhouse Burger

10 oz. of freshly ground beef with cheese, lettuce, tomato, and fried onions on a fresh brioche bun. Served with handcut french fries.

$16.00

Salmon Steak

Pan roasted and served with lentils braised in a red wine sauce.

$29.00

Germelli and Clams

Homemade germelli tossed with sauteed littleneck clams, garlic, thyme and white wine.

$22.00

Cavatelli and Tomato Confit

Homemade ricotta cavatelli tossed with slow cooked tomatoes, garlic and herbs in an extra virgin olive oil.

$19.00

Pappardelle Bolognese

Homemade pappardelle tossed in our own meat sauce with a touch of cream.

$24.00

Short Ribs

Boneless short ribs with a red wine sauce served over a creamy corn and chives polenta.

$28.00

Chicken Scarpariello

Cut whole baby chicken pan fried with fennel sausage, cherry peppers, balsamic vinegar and fingerling potatoes.

$25.00

Steakhouse Classics

14 oz. Filet Mignon

Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.

$46.00

32 oz. Tomahawk Ribeye

Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.

$56.00

21 Day Dry Aged New York Strip

18 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.

$44.00

21 Day Dry Aged Porterhouse

24 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.

$55.00

21 Day Dry Aged Porterhouse for 2

40 oz. and served off the bone. Hand cut, seasoned with sea salt and finished lightly with clarified butter.

$85.00

Sides

Mashed Potatoes

No description available

$8.00

Scalloped Potatoes

No description available

$10.00

Creamed Spinach

No description available

$10.00

Hand Cut French Fries

No description available

$7.00

Crispy Brussel Sprouts

No description available

$10.00

Sauteed Mushrooms

No description available

$10.00

Fried Onions

No description available

$7.00

Asparagus with Lemon and Clarified Butter

No description available

$10.00

Lobster Mac and Cheese

No description available

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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