Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with fra d'avolo sauce.
Prosciutto, sweet soppressato, tomato jam, onion chutney, freshly roasted peppers and homemade mozzarella.
Lightly fried and served with roasted tomatoes and fried sage.
Local little neck clams sauteed wih garlic, tomato, basil, onion and white wine sauce.
PEI mussels sauteed with red, green and yellow peppers and tomato and white wine.
Served with your choice of cocktail sauce, mignonette or dijonaise.
Served with your choice of cocktail sauce, mignonette, or dijonaise.
Fresh copps islands oysters topped with cream spinach and Parmesan cheese.
With basil oil and balsamic drizzle.
Hearts of romaine, Parmesan crisp and toasted croutons.
With tomato, Bermuda onion, bacon and Gorgonzola dressing.
Served with Parmesan tomatoes in a prosciutto and tossed in our balsamic dressing.
With goat cheese and a sherry, walnut vinaigrette.
Served with oranges, radishes, frisee and citrus dressing.
8 oz. filet mignon crusted with crushed black pepepr and topped with a cognac cream sauce. Served with mashed potato and asparagus.
Two 8 oz. lobster tails served with clarified butter.
8 oz. center cut filet mignon and 8 oz. lobster tail served with clarified butter, bernaise and asparagus.
10 oz. of freshly ground beef with cheese, lettuce, tomato, and fried onions on a fresh brioche bun. Served with handcut french fries.
Pan roasted and served with lentils braised in a red wine sauce.
Homemade germelli tossed with sauteed littleneck clams, garlic, thyme and white wine.
Homemade ricotta cavatelli tossed with slow cooked tomatoes, garlic and herbs in an extra virgin olive oil.
Homemade pappardelle tossed in our own meat sauce with a touch of cream.
Boneless short ribs with a red wine sauce served over a creamy corn and chives polenta.
Cut whole baby chicken pan fried with fennel sausage, cherry peppers, balsamic vinegar and fingerling potatoes.
Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
18 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
24 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
40 oz. and served off the bone. Hand cut, seasoned with sea salt and finished lightly with clarified butter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.