Michael Gennaro's Steakhouse Menu and Prices

$1.25

$1.49

$2.99

$2.99

$3.25

$12.00

$18.00

$18.00

$14.00

$12.00

Served with fra d'avolo sauce.

$17.00

Prosciutto, sweet soppressato, tomato jam, onion chutney, freshly roasted peppers and homemade mozzarella.

$12.00

Lightly fried and served with roasted tomatoes and fried sage.

$12.00

Local little neck clams sauteed wih garlic, tomato, basil, onion and white wine sauce.

$12.00

PEI mussels sauteed with red, green and yellow peppers and tomato and white wine.

$18.00

Served with your choice of cocktail sauce, mignonette or dijonaise.

$10.00

Served with your choice of cocktail sauce, mignonette, or dijonaise.

$18.00

Fresh copps islands oysters topped with cream spinach and Parmesan cheese.

$12.00

With basil oil and balsamic drizzle.

$10.00

Hearts of romaine, Parmesan crisp and toasted croutons.

$10.00

With tomato, Bermuda onion, bacon and Gorgonzola dressing.

$12.00

Served with Parmesan tomatoes in a prosciutto and tossed in our balsamic dressing.

$12.00

With goat cheese and a sherry, walnut vinaigrette.

$14.00

Served with oranges, radishes, frisee and citrus dressing.

$37.00

8 oz. filet mignon crusted with crushed black pepepr and topped with a cognac cream sauce. Served with mashed potato and asparagus.

$49.00

Two 8 oz. lobster tails served with clarified butter.

$60.00

8 oz. center cut filet mignon and 8 oz. lobster tail served with clarified butter, bernaise and asparagus.

$16.00

10 oz. of freshly ground beef with cheese, lettuce, tomato, and fried onions on a fresh brioche bun. Served with handcut french fries.

$29.00

Pan roasted and served with lentils braised in a red wine sauce.

$22.00

Homemade germelli tossed with sauteed littleneck clams, garlic, thyme and white wine.

$19.00

Homemade ricotta cavatelli tossed with slow cooked tomatoes, garlic and herbs in an extra virgin olive oil.

$24.00

Homemade pappardelle tossed in our own meat sauce with a touch of cream.

$28.00

Boneless short ribs with a red wine sauce served over a creamy corn and chives polenta.

$25.00

Cut whole baby chicken pan fried with fennel sausage, cherry peppers, balsamic vinegar and fingerling potatoes.

$46.00

Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.

$56.00

Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.

$44.00

18 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.

$55.00

24 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.

$85.00

40 oz. and served off the bone. Hand cut, seasoned with sea salt and finished lightly with clarified butter.

$8.00

$10.00

$10.00

$7.00

$10.00

$10.00

$7.00

$10.00

$15.00