Hours may fluctuate. For detailed hours of operation, please contact the store directly.
wilted greens with spicede berry chutney
remoulade and cocktail sauces
with field greens and remoulade
ahi tuna, smoked salmon, jumbo lump crab and chilled shrimp
red pepper coulis and coucous salad
in pastry puff with red wine shallot demi glaze
No description available
No description available
arugula, English cucumber, tomato, fiore sardo and minus and vinegar
goat cheese. Toasted pine nuts and sherry shallot vinaigrette
roth kase buttermilk blue cheese, hard-cooked egg and applewood smoked bacon
garlic croutons and crispy parmigiana reggiano
roasted peppers, focaccia and yr old balsamic
wasabi whippd potatos and stir fry vegetables
vermont maple glaze and asparagus saute
spinach and crab risotto over rustic marinara
ginger roasted sweet potatoes and caramelized fig sauce
balsamic bbq sauce and jalapeno cheddar grits
garlic wipped potatos and pinot noir nage
rosemary roasted potatoes and pinot noir jus
garlic wipped potatos and vegetable nage
mushroom risotto and a serry - shallot pan jus
blue cheese butter, wipped potato and vegetable nage
5 oz. prime filet and 5 oz. Australian lobster tail
seared sea scallops with black truftle tortellini in a light lemon butter sauce
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.