Last Update: 2025-03-14
$9.00
wilted greens with spicede berry chutney
$14.00
remoulade and cocktail sauces
$14.00
with field greens and remoulade
$16.00
ahi tuna, smoked salmon, jumbo lump crab and chilled shrimp
$12.00
red pepper coulis and coucous salad
$10.00
in pastry puff with red wine shallot demi glaze
$8.00
$6.00
$9.00
arugula, English cucumber, tomato, fiore sardo and minus and vinegar
$7.00
goat cheese. Toasted pine nuts and sherry shallot vinaigrette
$7.00
roth kase buttermilk blue cheese, hard-cooked egg and applewood smoked bacon
$7.00
garlic croutons and crispy parmigiana reggiano
$9.00
roasted peppers, focaccia and yr old balsamic
$28.00
wasabi whippd potatos and stir fry vegetables
$24.00
vermont maple glaze and asparagus saute
$30.00
spinach and crab risotto over rustic marinara
$22.00
ginger roasted sweet potatoes and caramelized fig sauce
$23.00
balsamic bbq sauce and jalapeno cheddar grits
$26.00
garlic wipped potatos and pinot noir nage
$39.00
rosemary roasted potatoes and pinot noir jus
$31.00
garlic wipped potatos and vegetable nage
$37.00
mushroom risotto and a serry - shallot pan jus
$37.00
blue cheese butter, wipped potato and vegetable nage
$39.00
5 oz. prime filet and 5 oz. Australian lobster tail
$28.00
seared sea scallops with black truftle tortellini in a light lemon butter sauce
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.