Menu With Price > Menu > Michael Anthony's Cucina Italiana > SC > Hilton Head Island > 37 New Orleans Rd, Hilton Head Island, SC

Michael Anthony's Cucina Italiana Prices in Hilton Head Island, SC 29928

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Michael Anthony's Cucina Italiana Logo
37 New Orleans Rd, Hilton Head Island, SC
(843) 785-6272
Michael Anthony's Cucina Italiana Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Antipasti della Casa

Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)

Insalata di Barbabietole con Cipolle, Rucola e Caprino

Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese

$11.50

Caprese

Tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle

$13.00

Insalata con Gorgonzola, Pera e Noce

Baby greens with sweet Gorgonzola, poached pears and candied walnuts with a balsamic vinaigrette

$11.50

Prosciutto, Melone e Rucola

Prosciutto, melon and arugula with shaved Parmigiano and aged balsamic

$15.00

Insalata Cesare

Hearts of romaine with classic Caesar dressing, Parmigiano, cracked black pepper and anchovies

$10.00

Carpaccio di Manzo

Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano*

$12.50

Pasta e Fagioli

Tuscan white bean and pasta soup

$9.00

Cozze al Marinara

Fresh mussels sautéed with tomato sauce, shallots, white wine and garlic

$13.00

Polpette al Forno

Homemade beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and mozzarella

$12.00

Calamaretti in Inzimino

Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers

$13.00

Pasta e Fagioli

Tuscan white bean and pasta soup

Insalata Cesare

Classic Caesar salad

Insalata di Barbabietole con Cipolle e Arugula

Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion and arugula

Carpaccio di Manzo

Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano

Pasta

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna

$23.00

Gnocchi di Patate al Pomodoro e Basilico

Homemade potato gnocchi with fresh tomato and basil sauce

$20.00

Occhi di Lupo con Gamberi

Occhi di lupo pasta with fresh shrimp, garlic, white wine, cherry tomatoes, asparagus and roasted red pepper beurre blanc

$27.00

Spaghetti alla Amatriciana

Spaghetti with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce

$21.00

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil

$26.00

Bucatini Cacio e Pepe

Hollow spaghetti with butter, caciocavello cheese and cracked black pepper

$24.00

Linguine alle Pescatore

Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce

$27.00

Carni e Pesci

Pollo al Mascarpone e Mostarda

Chicken breast sauteed with pancetta, Dijon mustard and mascarpone

$27.00

Costoletta di Vitello alla "Nino Bergese"

Grilled veal chop with pancetta, shallots, vodka, demi-glace and cream - MARKET PRICE

Scaloppine di Vitello alla Limone

Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine

$33.00

Involtini di Vitello con Formaggio e Salsiccie

Medallions of veal tenderloin rolled with prosciutto, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato

$35.00

Filetto di Manzo

Gorgonzola encrusted filet mignon of beef with a Chianti sauce and wild mushroom garnish

$38.00

Capesante con Spinaci e Salsa Balsamico

Sauteed sea scallops on a bed of wilted spinach with beurre blanc and balsamic glaze

$36.00

Pesce Fresco dell Giorno

Daily selection of fresh fish - MARKET PRICE

Pasticceria della Casa

Tiramisu Classico

Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa

$9.00

Sformata di Cioccolata con Gelato Vanilla

Hot soft centered chocolate soufflé cake served with vanilla gelato

$10.00

Panna Cotta con Frutta Fresca

Tuscan vanilla cream pudding served with fresh seasonal fruit

$9.00

Affogato

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream

$10.00

Profiteroles

Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle

$8.00

Dolce Mista della Casa

A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole

$15.00

Gelati e Sorbetti

Selection of gelatos and sorbets made locally by Pino Gelato

$7.00

Tiramisu Classico

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa

Panna Cotta con Frutta Fresca

Tuscan vanilla cream pudding served with fresh fruit

Profiteroles

Homemade Italian crème puffs filled with vanilla cream served with raspberry coulis and a chocolate drizzle

Entree

Occhi di Lupo alla Sardignola

Small rigatoni sautéed with Italian sausage, cherry tomatoes, arugula, caramelized onions, extra virgin olive oil, garlic, white wine and a touch of fresh tomato sauce

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil

Gamberi con Burro, Limone e Caperi

Grilled shrimp with a lemon, butter and caper sauce

Pollo al Marsala

Breast of chicken sautéed with wild mushrooms and Marsala

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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