Michael Anthony's Cucina Italiana Menu and Prices
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Michael Anthony's Cucina Italiana Menu
Last Update: 2025-03-14
Antipasti
Antipasti della Casa
Price may varies
Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)
0
Insalata di Barbabietole con Cipolle, Rucola e Caprino
$11.50
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
0
Caprese
$13.00
Tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle
0
Insalata con Gorgonzola, Pera e Noce
$11.50
Baby greens with sweet Gorgonzola, poached pears and candied walnuts with a balsamic vinaigrette
0
Prosciutto, Melone e Rucola
$15.00
Prosciutto, melon and arugula with shaved Parmigiano and aged balsamic
0
Insalata Cesare
$10.00
Hearts of romaine with classic Caesar dressing, Parmigiano, cracked black pepper and anchovies
0
Carpaccio di Manzo
$12.50
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano*
0
Pasta e Fagioli
$9.00
Tuscan white bean and pasta soup
0
Cozze al Marinara
$13.00
Fresh mussels sautéed with tomato sauce, shallots, white wine and garlic
0
Polpette al Forno
$12.00
Homemade beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and mozzarella
0
Calamaretti in Inzimino
$13.00
Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers
0
Pasta e Fagioli
Price may varies
Tuscan white bean and pasta soup
0
Insalata Cesare
Price may varies
Classic Caesar salad
0
Insalata di Barbabietole con Cipolle e Arugula
Price may varies
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion and arugula
0
Carpaccio di Manzo
Price may varies
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano
0
Pastahalf portions of pasta dishes available as appetizer or entree
Tagliatelle alla Bolognese
$23.00
Homemade ribbon pasta with classic meat sauce of Bologna
0
Gnocchi di Patate al Pomodoro e Basilico
$20.00
Homemade potato gnocchi with fresh tomato and basil sauce
0
Occhi di Lupo con Gamberi
$27.00
Occhi di lupo pasta with fresh shrimp, garlic, white wine, cherry tomatoes, asparagus and roasted red pepper beurre blanc
0
Spaghetti alla Amatriciana
$21.00
Spaghetti with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce
0
Spaghetti con Granchio, Arugula e Pomodoro Fresca
$26.00
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil
0
Bucatini Cacio e Pepe
$24.00
Hollow spaghetti with butter, caciocavello cheese and cracked black pepper
0
Linguine alle Pescatore
$27.00
Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce
0
Carni e Pesci
Pollo al Mascarpone e Mostarda
$27.00
Chicken breast sauteed with pancetta, Dijon mustard and mascarpone
0
Costoletta di Vitello alla "Nino Bergese"
Price may varies
Grilled veal chop with pancetta, shallots, vodka, demi-glace and cream - MARKET PRICE
0
Scaloppine di Vitello alla Limone
$33.00
Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine
0
Involtini di Vitello con Formaggio e Salsiccie
$35.00
Medallions of veal tenderloin rolled with prosciutto, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato
0
Filetto di Manzo
$38.00
Gorgonzola encrusted filet mignon of beef with a Chianti sauce and wild mushroom garnish
0
Capesante con Spinaci e Salsa Balsamico
$36.00
Sauteed sea scallops on a bed of wilted spinach with beurre blanc and balsamic glaze
0
Pesce Fresco dell Giorno
Price may varies
Daily selection of fresh fish - MARKET PRICE
0
Pasticceria della Casa
Tiramisu Classico
$9.00
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa
0
Sformata di Cioccolata con Gelato Vanilla
$10.00
Hot soft centered chocolate soufflé cake served with vanilla gelato
0
Panna Cotta con Frutta Fresca
$9.00
Tuscan vanilla cream pudding served with fresh seasonal fruit
0
Affogato
$10.00
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
0
Profiteroles
$8.00
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
0
Dolce Mista della Casa
$15.00
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
0
Gelati e Sorbetti
$7.00
Selection of gelatos and sorbets made locally by Pino Gelato
0
Tiramisu Classico
Price may varies
Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa
0
Panna Cotta con Frutta Fresca
Price may varies
Tuscan vanilla cream pudding served with fresh fruit
0
Profiteroles
Price may varies
Homemade Italian crème puffs filled with vanilla cream served with raspberry coulis and a chocolate drizzle
0
Entree
Occhi di Lupo alla Sardignola
Price may varies
Small rigatoni sautéed with Italian sausage, cherry tomatoes, arugula, caramelized onions, extra virgin olive oil, garlic, white wine and a touch of fresh tomato sauce
0
Spaghetti con Granchio, Arugula e Pomodoro Fresca
Price may varies
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil
0
Gamberi con Burro, Limone e Caperi
Price may varies
Grilled shrimp with a lemon, butter and caper sauce
0
Pollo al Marsala
Price may varies
Breast of chicken sautéed with wild mushrooms and Marsala
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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