Miah's Downtown Menu and Prices

$5.00

Hand breaded cheese fried and topped with our signature marinara sauce.

$8.00

A flat bread topped with red pepper pesto, grilled chicken, and a blend of cheeses, and broiled

$7.00

Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade.

$5.00

Spicy battered onion slices fried to a golden brown, served with ranch dressing.

$6.00

Steamed dumpling stuffed with pork and veggies. Served with a bourbon sauce

$5.00

Cheesy inside, crispy outside! Served with ranch dressing to dip.

$6.00

Oven roasted and placed atop our delicious Marinara and sprinkled with parmesan cheese.

$9.00

An escape from the norm! Smokey roasted red peppers blended with creamy cheese and savory crab. Served with warm pita bread.

$8.00

Tender flat iron steak medallions cooked to your liking and served with a trio of sauces to dip.

$6.00

Fried to a golden brown and topped with bleu cheese crumbles and served with a creamy horseradish sauce.

$8.00

Served with a soft baked pita bread, and finished with a blend of shredded white cheeses.

$7.00

Served with a soft baked pita bread with a blend of cheeses.

$9.00

Top with black bean salsa, shredded cheese, and pita bread. Served with chipotle ranch dressing.

$5.00

Served with french croutons, topped with swiss cheese, and broiled

$4.00

$5.00

$12.00

Fresh pasta and homemade, creamy Alfredo sauce! Add chicken for $3.00 or steak for $4.00

$15.00

Grilled chicken breast, hot sausage, and roasted red peppers cooked in a creamy sauce, served on fettuccine.

$13.00

Creamy madeira wine sauce baked with our cheese filled manicotti paired with a blend of savory wild mushrooms and asiago cheese.

$11.00

Fresh pasta topped with our signature marinara sauce. Add chicken for $3.00 or steak for $4.00

$14.00

A purse of pasta stuffed with cheese. Topped with our marinara sauce.

$15.00

Fresh Ravioli stuffed with delicious lobster meat and topped with our light vodka sauce.

$7.00

Topped with crumbled bleu cheese.

$8.00

Topped with hot peppers, spicy mayo, onion petals, and pepper-jack cheese.q

$7.00

Smothered in our BBQ sauce and topped with bacon and a cheddar and monterey-jack cheese blend.

$7.00

Topped with pineapple, sweet onion, bacon, lettuce, swiss cheese, and teriyaki sauce

$8.00

Topped with sautéed portobello mushroom and smothered in swiss cheese

$6.00

Lettuce, tomato, pickle, & bun optional

$7.00

Grilled chicken breast topped with a roasted red pepper mayonnaise and swiss cheese.

$8.00

Tender shaved beef topped with onion and provolone cheese.

$8.00

Flat Iron steak cooked to your liking and then pressed with a colby-jack blend of cheeses.

$7.00

Pulled pork seasoned, and pressed with pickles, onion, and a creamy mustard.

$6.00

Fresh tomato’s, lettuce, onion and pickle topped with a balsamic dressing and pressed.

$7.00

Fresh Portobello grilled and topped with roasted red pepper and a blend of mozzarella and provolone cheese.

$21.00

Ribeye steak seared to lock in all the flavor, cooked to your liking

$17.00

$12.00

$15.00

Sweet coconut shrimp with spicy thai curry sauce. Paired with our tender flat Iron steak.

$14.00

Pot roast slow roasted, with a light marsala wine sauce, served over yukon gold mashed potatoes and sauteed mushrooms.

$14.00

A long bone pork chop, double cut, and grilled to your liking. Due to the cut of the chop, this will require a few extra minutes to grill.

$12.00

Pan-seared garlic and herb tilapia served with today’s selection of rice.

$13.00

Fire grilled shrimp tossed in a lemon & herb sauce served on top of fresh fettuccine.

$11.00

A jumbo filet of haddock yuengling beer-battered and dipped to a golden brown. Served with french fries.

$15.00

Featuring our blend of blue crab and seasonings served with a spicy cajun remoulade served on a bed of lettuce.

$14.00

Prepared in the char-broiler, served with a raspberry bourbon glaze.

$9.00

Flat Iron steak marinated and grilled and topped with portobello mushroom and swiss cheese.

$8.00

Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade on top.

$7.00

Grilled chicken breast smothered in bbq sauce and topped with cheddar cheese, lettuce, tomato, and onion.

$6.00

Hand pulled pork marinated in BBQ sauce, served on a freshly toasted bun.

$8.00

Yuengling beer-battered haddock, with lettuce, tomato, and tartar sauce on the side.

$7.00

A lightly breaded chicken breast topped with our marinara sauce and smothered in cheese.

$8.00

A grilled portobello mushroom stuffed with a roasted red pepper and feta cheese blend.