Last Update: 2025-03-14
Price may varies
Price may varies
Watercress, and jicama salad with goji berries
Price may varies
Roasted beets, arugula & watercress with ginger-lime dressing
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Noodle salad
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Tofu salad with baby greens, and peanut dressing
Price may varies
Coconut and galangal soup with chicken
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Yum goong-thai lemongrass soup with prawn
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Stir fried prawns with snow peas, onion, and fresh chili pepper in lexs hot thai basil sauce
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Goong prawns, baby corn, and straw mushrooms in thai panang curry
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Prawns in roasted chili sauce with thai basil
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Fried red snapper kerala style with southern Indian curry
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With yuzu-soy butter sauce
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With wakame miso and Japanese mustard sauce
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Battered grouper with tamarind garlic chili sauce
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Curry with baby corn and straw mushrooms
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With northern Indian masala and fresh roasted beets
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Spicy seafood bouillabaisse with prawns, scallops, red snapper, clams, and mussels
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Gai-thai chicken curry
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Indian chicken masala
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Vindaloo-traditional dish from goa, spicy and tangy
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Served with asian greens and shiitake mushrooms, in a five-spice duck demi-glace
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Curry with pork tenderloin or chicken breast
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Pow moo pork tenderloin in roasted chili sauce with thai basil
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Kofta with kashmiri spinach sauce
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Tenderloin stir fried with mushrooms, scallion, and baby corn
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Beef mussamund curry with cashew nuts, potatoes, and fresh ginger
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Roasted cowboy steak with arugula salad and cumin-butter fingerling potatoes
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Northern style indian chana dahl with spinach
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With eggplants, zucchini, yellow squash, raisins, and cashews
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With asian greens, baby corn, and snow peas
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Snow peas, onion, and fresh chili pepper in lexs hot thai basil sauce
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With baby corn and straw mushrooms
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Tofu, garlic scapes, baby corn, and red bell peppers in japanese sweet and sour sauce
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Raw sampler hamachi, ahi tuna, and salmon
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Tuna with yuzu sauce and wasabi micro greens
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Sashimi with tamari soy sauce
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Grade squid lightly grilled, served with tamari-yuzu sauce
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Noodle salad with ahi tuna
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Scallop dumpling, fresh ginger and bonito flakes
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Duck roll with lettuce, mint and thai basil
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Samosas with tamarind sauce
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Samosas with tamarind sauce
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Barbeque pork buns with pickled daikon
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With carrot and daikon dipping sauce
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With tabico-chili sauce and kimchee
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Price may varies
Gras with plum wine reduction over puff pastry
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Steamed in tom yum broth with thai basil and fresh chili pepper
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Satay with lexs peanut sauce
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Back ribs with daikon kimchee
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Satay with peanut sauce
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Root fritters with tamarind chili sauce
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.