Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vanilla yogurt, granola and berry compote. Vegetarian.
House made with salted caramel butter. Vegetarian.
Cream cheese frosting and berry compote.
House marinated flank steak and rosemary potatoes.
Wild caught Atlantic salmon, Hollandaise, wolferman's English muffin and rosemary potatoes.
Smoked honey ham, Hollandaise, wolferman's English muffin and rosemary potatoes.
Portobella mushroom, peppered Gouda, toast and rosemary potatoes.
Spinach, mushroom, roasted tomato, artichokes, rosemary potatoes and toast. Gluten free.
Choice of smoked honey ham, bacon or pork belly rosemary potatoes and toast.
Brioche bun, Sriracha aioli, onion jam and wasabi slaw.
Served with homemade pita. Vegetarian.
Drizzled balsamic glaze and sea salt. Vegetarian. Gluten free.
2 hearted beer cheese, bourbon bacon and pico.
Fried crispy, Asian glaze and sesame seeds.
Honey goat cheese, delice de bouagogne, blue cheese, dearborn and ouille sausage, prosciutto, all natural hard salami, merlot infused apricot jam, membrillo, pickled grapes, pickled onions and gherki
Tortilla chips, beer cheese, pico, corn and black bean salsa, lettuce, sour cream, green onions, fresh jalapeno's and guacamole.
Choose between fried avocado, spicy shrimp, chorizo, chicken or steak. Served with guacamole, pico, sour cream and corn salsa.
Garlic, truffle oil, parsley, rosemary aioli and Parmesan cheese. Gluten free. Vegetarian.
Mixed greens, roasted beets, candied walnuts and goat cheese.
Mixed greens, pears, candied pecans, dried cherries and blue cheese crumble.
Spinach, cherry tomatoes, candied pecans, dried cherries, red onion, balsamic reduction and goat cheese.
Romaine, homemade croutons, Parmesan curls, crisp prosciutto and fried capers.
Cherry tomato, chiffonade basil, balsamic reduction and fresh mozzarella. Vegetarian.
Chorizo, caramelized onions, roasted pepper, mozzarella and balsamic onion jam.
Michigan certified Angus beef, black bean and corn salsa, pepper jack cheese, pico, avocado, Sriracha aioli, onion rings and fries.
All natural turkey, avocado, bourbon bacon, melted Swiss, honey mustard, focaccia bread and chips.
All natural salami, ham, pickled sweet peppers, peppered Gouda, Italian dressing, focaccia bread and chip.
Portabella cap, tapenade, roasted peppers, artichoke, white and sharp cheddar blend, focaccia bread and chips. Vegetarian.
Black bean and corn salsa, sunny side up egg guacamole and sour cream.
Grand marnier caramel and pecans. Vegetarian.
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Vanilla yogurt, granola and berry compote. Gluten free available. Vegetarian.
3 pancakes. House made with salted caramel butter. Vegetarian. Gluten free available.
Cream cheese frosting a berry compote. Vegetarian.
Smoked honey ham, Hollandaise, wolferman's English muffin and rosemary potatoes. Gluten free available.
House marinated flank steak & rosemary potatoes. Gluten free.
Choice of smoked honey ham, bacon or pork belly with rosemary potatoes and toast.
Pork belly, portabella mushroom, peppered Gouda, toast and rosemary potatoes.
Spinach, mushroom, grape tomatoes, artichokes, rosemary potatoes and toast. Gluten free.
Served with rosemary potatoes and toast.
Brioche bun, fresh pork belly, apricot merlot jam and Sriracha aioli.
Homemade salsa verde, roasted red salsa and guacamole.
Served with homemade pita and chips. Gluten free available. Vegetarian.
Glazed with sweet and spicy sriracha lime sauce. Gluten free. Vegetarian.
Beer cheese, bourbon bacon and pico.
Fried crispy, sesame seeds, served with celery.
Honey goat cheese, double cream Brie, beemster Gouda, dearborn and ouille sausage, prosciutto, all natural hard salami, dearborn ham, apricot jam, pickled grapes, dried cherries, spicy walnuts, gherk
White corn tortilla chips, beer cheese, pico, corn and black bean salsa, lettuce, sour cream, onions, fresh jalapeno's and guacamole.
Choose between fried avocado, spicy shrimp, chorizo, chicken, or steak served with cheese, guacamole, pico, sour cream, cilantro onions and corn salsa.
Garlic, truffle oil, parsley, Parmesan cheese rosemary aioli. Gluten free, vegetarian.
Whiskey battered fried onions with Sriracha aioli. Vegetarian.
Mixed greens, roasted beets, candied walnuts and goat cheese. Vegetarian. Served with a grilled baguette. Gluten free available.
Mixed greens, pears, candied pecans, dried cherries and blue cheese crumble. Vegetarian. Served with a grilled baguette. Gluten free available.
Spinach, cherry tomatoes, candied pecans, dried cherries, red onion, balsamic reduction and goat cheese. Served with a grilled baguette. Vegetarian. Gluten free available.
Romaine, homemade croutons, Parmesan curls, crisp prosciutto and fried capers. Served with a grilled baguette.
Spinach, pickled sweet peppers, almonds, fried wontons, wasabi cream and soy sauce. Served with a grilled baguette. Gluten free available.
Romaine, red onions, dried cherries, cheddar cheese. Served with a grilled baguette. Vegetarian. Gluten free available.
Grape tomato, chiffonade basil, balsamic reduction and mozzarella cheese. Vegetarian.
BBQ sauce, red onions, grilled chicken and blue cheese.
Creamy Alfredo sauce, grilled chicken, bacon, mushroom, artichokes and tomato.
Chorizo, pico, roasted peppers, mozzarella and red onion.
Ham, salami, pepperoni, creamy marina sauce, mozzarella cheese, pickled peppers.
All natural turkey, avocado, bourbon bacon, melted Swiss, honey mustard, focaccia bread and chips.
All natural salami, ham, pickled sweet peppers, peppered Gouda, Italian dressing, focaccia bread and chips.
Portabella cap, tapenade, roasted peppers, artichoke, white and sharp cheddar blend, focaccia bread and chips. Vegetarian.
Dearborn ham, Swiss cheese, fried egg, pico and spicy aioli, focaccia bread and chips.
Italian breaded chicken, gnocchi, creamy tomato basil sauce and vegetables.
Sockeye salmon, cilantro lime rice and vegetables. Gluten free.
Fettuccine Alfredo, mushrooms, tomatoes, artichokes, edamame, tossed in your choice of Alfredo or creamy tomato sauce. Vegetarian, gluten free.
6 oz. Michigan Angus flank steak, smashed redskins and vegetables. Gluten free.
Michigan certified Angus beef, black bean and corn salsa, pepper jack cheese, pico, avocado, Sriracha aioli, onion rings and fries.
6 oz. marinated Ahi Tuna, chili lime noodles and vegetables. Gluten free.
Spicy shrimp, and ouille smoked sausage, chicken with Spanish rice. Gluten free.
Over smashed potatoes and asparagus.
Black bean and corn salsa, sunny side up egg, guacamole and sour cream.
Grilled chicken, baby spinach, mushroom, grape tomatoes, artichokes, topped with Hollandaise sauce.
Bananas, caramel sauce, grand mariner, nutella and pecans. Vegetarian.
Strawberries, nutella and whipped cream. Vegetarian.
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With toast.
With toast.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.