Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with tofu, mushrooms, broccoli, and carrots
olives, jalapeño, and tomatoes salad
with spicy caribbean lime dressing
tempeh, red-onion, mint and roasted rice in thai spicy dressing
with peppers, cucumbers, mints topped off with crushed peanuts
avocado, and mixed green salad with spicy caribbean lime dressing
with peppers, cucumbers, mints topped off with crushed peanuts
tempeh, red-onion, mint and roasted rice in thai spicy dressing
with roasted pepper and spicy vegenaise
(gf). with marinated tofu, chili vegenaise, carrots, cucumber, and cilantro
with sautéed mushroom and peppers
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lettuce, and tomatoes on italian white bread
cheese burger served with sweet potato fries
cheese in cuban pendebono bread served with sweet potato fries
with fresh vegetables
with mole and soy sour cream
with vegetables, tofu, and cashews
seitan-potatoes patty served with palm sugar caramelized tofu, chilly fries
served over cashew nut-cream sauce and kale complement
(gf). chickpeas, sweet potatoes, and carrots in tomatoes curry sauce
seitan and black beans stew served with braised kale
(gf). with tofu, bamboo shoot, broccolis, green beans, and carrots with steam rice
with steamed vegetables and mashed potatoes
(gf). in tomato curry sauce over acorn squash and brown rice
(gf). yellow squash, and roasted beets
(gf). with vegan chorizo, corn masa cake, and shaved apple salad
(gf). with fingerling potatoes, plantains
with spinach, eggplant, tofu in coconut, lemongrass, and dried chilli sauce
butternut squash and potato cashew gratin in lemon beurre blanc
with fresh vegetables and crushed peanuts
with butternut squash wild rice risotto cake and carrots
with seitan, pineapple, fingerling potato, tomatoes, and green beans
over cashew nut-cream sauce with mash potatoes, caramelized onion, and kale complement
with pan seared red curry polenta cake and braised kale
(gf). with mole sauce served with smoked portobello over roasted brussels sprouts and gigante beans
(gf)
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(gf)
with lime sauce
add portobello, seitan, or tofu to any dish
with agave mustard
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with fresh lime
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ground seitan, onions, lemongrass, roasted rice and mints, severed with cucumbers and tomatoes
(gf). with roasted cauliflowers over pistachio cream sauce
served with miso oyster-mushrooms
stuffed with cashewnut cream, truffle oil roasted cauliflower and pepper toped with almonds slice
(gf). with cream of the red pepper and beets
carrots, seitan, and celery with basil avocado sauce
(gf). with fresh basil- sesame sauce
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lemongrass and coconut base with tofu, mushrooms, broccoli, and carrot
scramble tofu and mozzarella with seitan taquitos
(gf). with refried black bean, avocado and fresh mango salsa
with braised mustard greens
(gf). curried polenta cake, chorizo, scrambled tofu, and braised kale
scrambled tofu, mango salsa, and avocado in chili seitan sauce
(gf). with kale, oven-roasted tomatoes, seared tofu and hollandaise over toasted english muffin with red bliss and sweet potato home fries
served with palm sugar caramelized tofu, spiced fries chili and vegetable soup
with red bliss sweet potato home fries and bronzed coconut king mushroom
served with blueberry butter and veggie bacon
(gf).
served over cashew nut-cream sauce, kale complement, and mashed potatoes
with mixed-green salad and sweet potato fries
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