Mi Lah Vegetarian Menu and Prices

$7.00 - $4.00

$7.00

with tofu, mushrooms, broccoli, and carrots

$6.00 - $9.00

olives, jalapeño, and tomatoes salad

$10.00 - $7.00

with spicy caribbean lime dressing

$10.00 - $7.00

tempeh, red-onion, mint and roasted rice in thai spicy dressing

$8.00

with peppers, cucumbers, mints topped off with crushed peanuts

$8.00

avocado, and mixed green salad with spicy caribbean lime dressing

$9.00

with peppers, cucumbers, mints topped off with crushed peanuts

$9.00

tempeh, red-onion, mint and roasted rice in thai spicy dressing

$8.00

with roasted pepper and spicy vegenaise

$8.00

(gf). with marinated tofu, chili vegenaise, carrots, cucumber, and cilantro

$8.00

with sautéed mushroom and peppers

$8.00

$8.00

lettuce, and tomatoes on italian white bread

$10.00

cheese burger served with sweet potato fries

$10.00

cheese in cuban pendebono bread served with sweet potato fries

$11.00

with fresh vegetables

$9.00

with mole and soy sour cream

$10.00

with vegetables, tofu, and cashews

$12.00

seitan-potatoes patty served with palm sugar caramelized tofu, chilly fries

$13.00

served over cashew nut-cream sauce and kale complement

$10.00

(gf). chickpeas, sweet potatoes, and carrots in tomatoes curry sauce

$12.00

seitan and black beans stew served with braised kale

$11.00

(gf). with tofu, bamboo shoot, broccolis, green beans, and carrots with steam rice

$17.00

with steamed vegetables and mashed potatoes

$16.00

(gf). in tomato curry sauce over acorn squash and brown rice

$17.00

(gf). yellow squash, and roasted beets

$18.00

(gf). with vegan chorizo, corn masa cake, and shaved apple salad

$17.00

(gf). with fingerling potatoes, plantains

$16.00

with spinach, eggplant, tofu in coconut, lemongrass, and dried chilli sauce

$18.00

butternut squash and potato cashew gratin in lemon beurre blanc

$15.00

with fresh vegetables and crushed peanuts

$17.00

with butternut squash wild rice risotto cake and carrots

$16.00

with seitan, pineapple, fingerling potato, tomatoes, and green beans

$17.00

over cashew nut-cream sauce with mash potatoes, caramelized onion, and kale complement

$17.00

with pan seared red curry polenta cake and braised kale

$18.00

(gf). with mole sauce served with smoked portobello over roasted brussels sprouts and gigante beans

$4.00

(gf)

$4.00

$6.00

(gf)

$3.00

with lime sauce

$3.00

add portobello, seitan, or tofu to any dish

$4.00

with agave mustard

$3.00

$3.00

$6.00

$4.00

$4.00

$6.00

$3.00

with fresh lime

$4.00

$10.00

ground seitan, onions, lemongrass, roasted rice and mints, severed with cucumbers and tomatoes

$9.00

(gf). with roasted cauliflowers over pistachio cream sauce

$8.00

served with miso oyster-mushrooms

$8.00

stuffed with cashewnut cream, truffle oil roasted cauliflower and pepper toped with almonds slice

$9.00

(gf). with cream of the red pepper and beets

$7.00

carrots, seitan, and celery with basil avocado sauce

$7.00

(gf). with fresh basil- sesame sauce

Price may varies

Price may varies

lemongrass and coconut base with tofu, mushrooms, broccoli, and carrot

$13.00

scramble tofu and mozzarella with seitan taquitos

$12.00

(gf). with refried black bean, avocado and fresh mango salsa

$12.00

with braised mustard greens

$14.00

(gf). curried polenta cake, chorizo, scrambled tofu, and braised kale

$12.00

scrambled tofu, mango salsa, and avocado in chili seitan sauce

$14.00

(gf). with kale, oven-roasted tomatoes, seared tofu and hollandaise over toasted english muffin with red bliss and sweet potato home fries

$14.00

served with palm sugar caramelized tofu, spiced fries chili and vegetable soup

$14.00

with red bliss sweet potato home fries and bronzed coconut king mushroom

$10.00

served with blueberry butter and veggie bacon

$12.00

(gf).

$14.00

served over cashew nut-cream sauce, kale complement, and mashed potatoes

$12.00

with mixed-green salad and sweet potato fries

Price may varies

Price may varies

Price may varies

Price may varies