Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Made from fresh avocado.
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Cocktail de camarones.
Middle or hot sauce.
Jalapenos rellenos de queso.
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Shellfish and sea food soup.
Shrimp soup with shellfish (twelve).
Famous creole hen soup.
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Honey cone trip and feet soup.
Beef soup.
Fresh greens, Mexican cheese, avocado, tomatoes, cucumbers, ranch or Italian dressing.
Mixed salad greens, red onions, cucumber, tomato and Monterey Jack cheese. With ranch or Italian dressing.
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Six camarones.
Chicken breast served with chile poblano creamy sauce and three large shrimp.
Marinated grilled chicken breast cooked with wine, lemon juice and garlic.
Tender cooked chicken, sauteed in an exotic onion and tomato sauce.
Chicken stew with potatoes, bell pepper and onions.
Our famous marinated fajitas served as an 8 oz. to 9 oz. steak. Topped with sauteed onions and peppers.
Sirlion steak cooked with our house and sauteed onions.
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Slowly cooked beef with potatoes, bell peppers and onions.
With broiled vegetables and salad.
Served with beef, chicken and shrimp fajita, sour cream, guacamole, pico de gallo, charro beans and rice.
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Corn breaded shrimp deep fried, served with french fries and salad.
Broiled shrimp served with rice and salad, toasted bread or tortillas.
Fried breaded tilapia filet served with fries and salad.
Catfish filet breaded and deep fried, six fried shrimp served with french fries and salad.
Catfish filet breaded and deep fried served with french fries and salad.
Whole fried tilapia served with rice, refried beans and salad.
Platter of twelve shrimp with fries and salad.
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Broiled tilapia, 7 to 9 oz. fillet, served with rice and salad.
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Tilapia with poblana sauce and three shrimp.
Pork.
Cheese.
Beans.
Mix.
Suchiny pupusas.
Cheese and loroco (Salvadorean vegetables).
Chicken pupusas.
Vegetarian. With cheese, loroco, suchine and jalapenos.
Beef fajitas.
Shrimp pupusas.
Two seasoned, fried tortillas topped and served with refried beans, cabbage and cheese on top.
Banana turnover plantain dough filled with rice cream.
Plantain dough filled with fried beans.
Two meat pies.
Fried bananas with refried beans and salvadorean cream.
Pork fried meat with broiled or fired cassava root, served with pickled cabbage ans special tomato sauce.
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Salvadorean chicken sandwich.
Grilled chicken breast sandwich.
Grilled shrimp sandwich.
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Two fritos con cream.
Salvadorean style tamal made with corn dough stuffed with chicken, cooked in banana leaf.
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Served with rice and refried beans and choice of sauce.
Served with rice and refried beans and choice of sauce.
Served with rice and refried beans and choice of sauce.
Served with rice and refried beans and choice of sauce.
Served with rice and refried beans and choice of sauce.
Served with rice and refried beans and choice of sauce.
Served with rice and refried beans and choice of sauce.
Meat or chicken wrapped in an 18" tortilla filled with rice and vegetables.
Three ground beef or chicken hard shell tacos served with rice and beans.
Three beef fajitas served with beans, rice and salad.
Three chicken tacos wrapped in your choice of tortilla served with rice and bean.
Served with rice and beans.
Served with rice and beans.
One fish, one fajita and one chicken taco.
Grilled with onions and sweet peppers. Served with rice, refried beans, guacamole, pico de gallo and sour cream.
Grilled with onions and sweet peppers. Served with rice, refried beans, guacamole, pico de gallo and sour cream.
Grilled with onions and sweet peppers. Served with rice, refried beans, guacamole, pico de gallo and sour cream.
Meat choice, refried beans and hard cheese wrapped in a flour tortilla.
Chicken flautas served with rice, guacamole and source cream.
Taquitos dorados served with rice, guacamole and source cream.
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Served with choice of meat.
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With french fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.