Mi Casa De Sabor Bar & Grill Menu and Prices

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Mi Casa De Sabor Bar & Grill Menu

Last Update: 2025-03-14


Aperitivos (Appetizers)Aperitivos (Appetizers)

Chile Con Queso

$3.95 - $5.99

Guacamole

$3.95 - $5.99

Made from fresh avocado.

Charro Beans

$2.25 - $3.25

Shrimp Cocktail

$7.99 - $9.99

Cocktail de camarones.

6 Hot Chickens Wings

$6.95

Middle or hot sauce.

Stuffed Jalapenos

$5.95

Jalapenos rellenos de queso.

Tomatillo Sauce

$3.25


Caldos (Soups)Caldos (Soups)

Mariscada Soup

$12.50

Shellfish and sea food soup.

Sopa de Camarones con Conchas Soup

$12.50

Shrimp soup with shellfish (twelve).

Gallina Criolla Frita Soup

$8.99 - $10.50

Famous creole hen soup.

Gallina Criolla en Caldo Soup

$7.99 - $8.99

Sopa de Mondongo Soup

$7.99

Honey cone trip and feet soup.

Sopa de Res Soup

$7.99

Beef soup.


Ensaladas (Salads)Ensaladas (Salads)

Grilled Taco Salad

$7.95 - $9.99

Fresh greens, Mexican cheese, avocado, tomatoes, cucumbers, ranch or Italian dressing.

Mi Casa Salad

$4.99

Mixed salad greens, red onions, cucumber, tomato and Monterey Jack cheese. With ranch or Italian dressing.


Rico's Nachos LocosRico's Nachos Locos

Queso y Jalapenos Nacho Loco

$5.95

Ground Beef Nacho Loco

$6.95

Con Fajitas de Pollo Nacho Loco

$7.95

Con Fajitas de Res Nacho Loco

$8.95

Con Camarones Nacho Loco

$9.95

Six camarones.


AvesAves

Pechuga Asada con Salsa Poblana

$11.95

Chicken breast served with chile poblano creamy sauce and three large shrimp.

Pechuga a la Plancha

$8.99

Marinated grilled chicken breast cooked with wine, lemon juice and garlic.

Pollo Encebollado

$7.99

Tender cooked chicken, sauteed in an exotic onion and tomato sauce.

Pollo Guisado

$7.99

Chicken stew with potatoes, bell pepper and onions.


CarnesCarnes

Carne Asada Grilled Fajita Steak

$12.50

Our famous marinated fajitas served as an 8 oz. to 9 oz. steak. Topped with sauteed onions and peppers.

Bistec Encebollado

$8.99

Sirlion steak cooked with our house and sauteed onions.

Salpicon

$8.99

Carne Guisada Beef Stew

$7.99

Slowly cooked beef with potatoes, bell peppers and onions.

Rib Eye Steak

$14.95

With broiled vegetables and salad.

Mi Casa Parillada Cielo, Mar y Tierra

$15.95 - $42.95

Served with beef, chicken and shrimp fajita, sour cream, guacamole, pico de gallo, charro beans and rice.


MariscosMariscos

Camarones a la Diabla

$7.99 - $11.99

Camarones Empanizados

$7.99 - $11.99

Corn breaded shrimp deep fried, served with french fries and salad.

Camarones a la Plancha

$7.99 - $11.95

Broiled shrimp served with rice and salad, toasted bread or tortillas.

Filete de Mojarra Empanizado

$7.99

Fried breaded tilapia filet served with fries and salad.

Filete de Bagre con Camarones Empanizados

$11.99

Catfish filet breaded and deep fried, six fried shrimp served with french fries and salad.

Filete de Bagre Empanizado

$11.99

Catfish filet breaded and deep fried served with french fries and salad.

Mojarra Frita

$12.99

Whole fried tilapia served with rice, refried beans and salad.

Plato de Camarones

$12.99

Platter of twelve shrimp with fries and salad.

Camarones en Salsa Poblana

$8.99 - $12.99

Tilapia Don Miguel

$8.95

Broiled tilapia, 7 to 9 oz. fillet, served with rice and salad.

Tilapia al Vapor

$9.95

Tilapia con Salsa Poblana

$9.95

Tilapia with poblana sauce and three shrimp.


Cocina SalvadorenaCocina Salvadorena

Revueltas Pupusas

$1.85

Pork.

Queso Pupusas

$1.85

Cheese.

Frijoles Pupusas

$1.85

Beans.

Chicharron Pupusas

$1.85

Mix.

Queso y Calabaza Pupusas

$1.85

Suchiny pupusas.

Loroco con Queso Pupusas

$1.95

Cheese and loroco (Salvadorean vegetables).

Pollo Pupusas

$1.99

Chicken pupusas.

Vegetables Pupusas

$2.25

Vegetarian. With cheese, loroco, suchine and jalapenos.

Fajitas Pupusas

$2.25

Beef fajitas.

Camarones Pupusas

$2.50

Shrimp pupusas.

Enchiladas Salvadorenas

$2.00 - $2.99

Two seasoned, fried tortillas topped and served with refried beans, cabbage and cheese on top.

2 Empanadas con Poliada

$3.99

Banana turnover plantain dough filled with rice cream.

2 Empanadas con Frijoles Banana Turnover

$3.99

Plantain dough filled with fried beans.

Pastelitos de Carne

$3.95

Two meat pies.

Plantanos Fritos

$4.99

Fried bananas with refried beans and salvadorean cream.

Yuca con Chicharron

$5.99

Pork fried meat with broiled or fired cassava root, served with pickled cabbage ans special tomato sauce.

Pan con Carne Asada

$5.50

Pan con Pollo Salvadoreno

$5.50

Salvadorean chicken sandwich.

Pan con Pechuga a la Plancha

$5.50

Grilled chicken breast sandwich.

Pan con Camarones a la Plancha

$7.99

Grilled shrimp sandwich.

Tamal de Elote con Crema

$1.99

Tamales de Elote

$3.95

Two fritos con cream.

Tamales de Galling Salvadorena

$2.00

Salvadorean style tamal made with corn dough stuffed with chicken, cooked in banana leaf.


Cocina Mexicana QuesadillasCocina Mexican Quesadillas

Solo con Queso y Vegetales Quesadilla

$4.99

Carne Molida (Picadillo) Quesadilla

$5.99

Fajita de Pollo Quesadilla

$6.99

Fajita de Res Quesadilla

$7.99

6 Camarones Quesadilla

$8.99

Pescado Quesadilla

$8.99


Cocina Mexicana EnchiladasCocina Mexican Enchiladas

2 Queso Enchilada

$6.99

Served with rice and refried beans and choice of sauce.

2 Ground Beef Picadillo Enchilada

$6.99

Served with rice and refried beans and choice of sauce.

2 Chicken Fajitas (De Pollo) Enchilada

$7.99

Served with rice and refried beans and choice of sauce.

2 Beef Fajitas Enchilada

$7.99

Served with rice and refried beans and choice of sauce.

2 Shrimp (Camarones) Enchilada

$8.99

Served with rice and refried beans and choice of sauce.

1 Beef Taco and 2 Enchiladas

$9.99

Served with rice and refried beans and choice of sauce.

2 Beef Tacos and 1 Enchilada

$9.99

Served with rice and refried beans and choice of sauce.


Cocina Mexicana Taco PlatesCocina Mexican Taco Plates

Texas Burrito Plate

$6.50

Meat or chicken wrapped in an 18" tortilla filled with rice and vegetables.

Crispy Taco Plate

$7.95

Three ground beef or chicken hard shell tacos served with rice and beans.

Beef Fajitas Tacos Plate

$8.99

Three beef fajitas served with beans, rice and salad.

Chicken Tacos Plate

$7.95

Three chicken tacos wrapped in your choice of tortilla served with rice and bean.

3 Shrimp Plate

$7.95

Served with rice and beans.

Fish Tacos Plate

$7.95

Served with rice and beans.

Combination Tacos Plates

$9.50

One fish, one fajita and one chicken taco.


Cocina Mexican Fajita PlateCocina Mexican Fajita Plate

Beef Fajita Plate

$14.95

Grilled with onions and sweet peppers. Served with rice, refried beans, guacamole, pico de gallo and sour cream.

Chicken Fajita Plate

$14.95

Grilled with onions and sweet peppers. Served with rice, refried beans, guacamole, pico de gallo and sour cream.

Combo Fajita Plate

$14.95

Grilled with onions and sweet peppers. Served with rice, refried beans, guacamole, pico de gallo and sour cream.


A La CartaBaleada a La Carte

Baleada a La Carta

$2.50 - $3.50

Meat choice, refried beans and hard cheese wrapped in a flour tortilla.

4 Chicken Flautas a La Carta

$7.99

Chicken flautas served with rice, guacamole and source cream.

Taquitos Dorados a La Carta

$7.99

Taquitos dorados served with rice, guacamole and source cream.

Beef Fajita Taco a La Carta

$1.99

Crispy Tacos con Picadillo a La Carta

$1.50

Chicken Fajitas Tacos a La Carta

$1.89

Tacos de Picadillo a La Carta

$1.50

Tortas de Fajitas a La Carta

$4.50

Gorditas a La Carta

$2.50

Served with choice of meat.


Side OrdersSide Orders

2 Hand Made Tortillas

$1.50

Mi Casa Rice

$1.50

Pico de Gallo

$1.50

Refried Beans

$1.99

2 Tortilla de Harina

$0.99

2 Tortillas de Maiz (Mex Style)

$0.99

Queso Duro Blando

$1.25

Sour Cream

$1.00


Menu InfantilMenu Infantil

Cheese Fries

$2.50 - $3.50

6 Cheese Sticks

$2.95

2 Chicken Tenders

$3.95

With french fries.

4 Fish Sticks and Fries

$2.99

Hamburger with Cheese and Fries

$3.99


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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