Hours may fluctuate. For detailed hours of operation, please contact the store directly.
buffalo mozzarella served with sliced fresh tomato and basil
grilled polenta wedges served with sautéed shiitake mushrooms and shaved fontina cheese
sautéed baby artichokes with pistachio and grana padano cheese
tuscan cannellini bean salad with grilled shrimp, celery, and fresh tomato
vegetable croquettes served with goat cheese and field salad
calamari sautéed with fresh tomato, avocado, and red pepper
mixed antipasto with prosciutto, cacciatore salami, grana cheese, and speck served with assorted crostini
pan fried polenta wedges served with shiitake mushroom ragout and shaved fontina cheese
vegetable croquettes served with goat cheese and field salad
calamari sautéed with fresh tomato, avocado, and red pepper
frisée salad with sliced avocado, hearts of palm, tomato and parmesan cheese
arugula salad with radicchio, artichokes, celery, mushrooms and grana cheese
spinach salad with sliced roasted chicken breast, corn, radicchio and fennel, served with light mustard dressing
eggplant croquettes with goat cheese and field salad
buffalo mozzarella with fresh tomato and basil
baked eggplant layered with pecorino and parmesan cheeses served in a tomato and caper sauce
sautéed baby artichokes with pistachio and parmesan cheese
calamari sautéed with tomato, avocado and red pepper
parma prosciutto with caramelized pears and balsamic vinegar
buffalo mozzarella served with sliced tomato and roasted bell peppers.
thinly sliced seared tuna with a mild tartar sauce and capers.
sautéed baby artichokes with pistatchios and parmesan cheese.
marinated salmon carpaccio with grapefruit and a light basil sauce.
diced eggplant sautèed with shrimp, pine nuts and white wine.
eggplant croquettes with goat cheese and field salad.
calamari sautéed with fresh tomatoes, avocado and red pepper.
mixed antipasto with prosciutto, cacciatore salami and speck, served with assorted crostini.
frisée, avocado, hearts of palm, tomato, and grana padano cheese
radicchio, lettuce, shrimp, crab meat, and avocado
arugula, radicchio, artichokes, celery, mushrooms, and grana padano cheese
sliced chicken breast, spinach, corn, radicchio and fennel with light mustard sauce
frisée salad with pancetta, croutons, asiago cheese, and poached egg
arugola and frisée salad, with bresaola, apple, asiago, and lemon citrus dressing
arugula, artichokes, celery, mushrooms, parmesan
frisée, avocado, hearts of palm, tomato, parmesan
shrimp, crab meat, avocado, radicchio
sliced roasted chicken breast, spinach, corn, radicchio, fennel, in mustard sauce
arugula, radicchio, artichokes, celery, mushrooms and parmigiano.
frisée, avocado, hearts of palm, tomato and parmigiano.
radicchio, lettuce, shrimp, crabmeat and avocado.
small pasta pouches filled with cheese and pear in a light butter sauce
house made pappardelle with wild boar ragout
spaghetti served in a light veal ragout with zucchini, sage and tomato
house made saffron tagliolini with crab meat and a light, spicy tomato sauce
trenette with nz cockles, olives, fresh chopped tomato, and parsley
long cut pasta with guanciale, onion, and pecorino cheese in a light olive oil and garlic sauce
house made porcini mushroom ravioli served with black truffle sauce
house made lasagna with bolognese style beef ragout and béchamel sauce
house made rosemary pasta served with white beans, tomatoes and crushed red pepper
penne with mozzarella cheese, fresh tomato sauce, chopped basil
homemade black linguini served in a spicy tomato sauce
home made lasagna with bolognese style beef ragout and béchamel sauce
home made rosemary pasta served with white beans, tomatoes and crushed red pepper
lentil soup with arborio rice
mixed vegetable soup with arborio rice
grilled seafood plate with shrimp, salmon, sea scallops and calamari served with salmoriglio sauce
mediterranean sea bass roasted in our wood burning oven served with steamed vegetables
sliced dry aged strip steak served with caramelized onions and mushrooms
classic tuscan grilled half chicken served with rosemary potatoes
beef shank braised in red wine, black pepper, rosemary, and sage. a florentine classic
mini veal milanese topped with field salad and chopped tomato
french-cut rack of lamb served with roasted rosemary potatoes
pesto, pine nuts, tomato, mozzarella
tomato sauce, garlic, oregano
prosciutto, fontina, fresh tomato, arugula
tomato, mozzarella and basil
artichokes, mozzarella, tomato
parma cotto, mozzarella, tomato
four cheeses
4 sections, mushrooms, olives, artichokes, ham
wild mushrooms, tomato, mozzarella
spicy sausage, tomato, mozzarella
olives, capers, red pepper, tomato, mozzarella
fresh grilled seasonal vegetables
focaccia bread basket
fresh grilled seasonal vegetables
tomato, mozzarella and basil
parma ham, mozzarella, tomato
4 sections, mushrooms, olives, artichokes, ham
wild mushrooms, tomato, mozzarella
spicy sausage, tomato, mozzarella
olives, capers, hot pepper, tomato, mozzarella
pesto, pine nuts, tomato and mozzarella.
tomato sauce, garlic and oregano.
prosciutto, fontina, fresh tomato and arugula.
tomato, mozzarella and basil.
artichokes, mozzarella and tomato.
parma cotto, mozzarella and tomato sauce.
four cheeses.
four sections. mushrooms, olives, artichokes and ham.
wild mushrooms, tomato sauce and mozzarella.
spicy sausage, tomato sauce and mozzarella.
olives, capers, red pepper, tomato and mozzarella.
fresh grilled seasonal vegetables.
focaccia bread basket.
white or red
lentil soup with arborio rice
mixed vegetable soup with arborio rice
pesto, pine nuts, tomato, mozzarella
tomato sauce, garlic, oregano
prosciutto, fontina, fresh tomato, arugula
tomato, mozzarella and basil
artichokes, mozzarella, tomato
parma cotto, mozzarella, tomato
four cheeses
4 sections, mushrooms, olives, artichokes, ham
wild mushrooms, tomato, mozzarella
spicy sausage, tomato, mozzarella
olives, capers, red pepper, tomato, mozzarella
fresh grilled seasonal vegetables
with italian ham, fontina cheese, and truffle oil
with bresaola, truffled pecorino cheese, baby arugula, and eggplant
with eggplant croquettes, fresh goat cheese, and mesclun salad
with porcini mushrooms and truffle olive oil served with grilled polenta
with pancetta and fresh basil served with roasted potatoes
with potato and rosemary served with sautéed artichoke and fontina cheese
with fontina, taleggio, asiago, parmesan cheese, and cracked black pepper served with fried tuscan kale
with tuscan kale and potato
with baby atichoke
with sicilian tuna and red onion
lungarotti
r. anselmi
hauner
manculan
feudi di san gregorio
felluga
2007 mauro maschio, a light dry wine with hints of citrus
"la calla" sella & mosca 2007, a very dry, classic wine from sardinia with a very crisp and clean finish.
"delle venezie" amistani guarda 2007, a well structured wine with scents of cherry, wild strawberry and almonds.
"vigna alta" taverna 2007, a crisp rose with hints of wild berries. estate bottled in basilicata.
mionetto, the classic dry sparkling white wine from valdobiadene.
"sergio"mionetto, a rose variant of valdobiadenes finest prosecco. dry with hints of fruit..
home made rosemary pasta in a light tomato sauce with white beans and crushed red pepper
home made pappardelle with wild boar ragout
spaghetti in a light veal ragout with zucchini, sage and tomato
thin home made noodles with crab meat and a light, spicy tomato sauce
trenette with clams, olives and fresh chopped tomato
home made ravioli filled with porcini mushrooms and ricotta cheese topped with black truffle
lasagna with bolognese style meat sauce and bechamel
mixed vegetable soup with rice
short-cut pasta with sweet sausage and roasted fennel in a light tomato sauce.
penne with tomato sauce and fresh diced mozzarella.
homemade ravioli filled with porcini mushrooms and ricotta cheese. topped with a walnut pesto sauce.
homemade saffron pasta with crabmeat and a light, spicy tomato sauce.
black linguine with sautéed calamari and shrimp in spicy tomato sauce.
homemade whole-wheat pasta with garden vegetables, served in a garlic and white wine reduction.
homemade lasagna with bolognese-style meat sauce and béchamel.
spaghetti in a light veal ragout with zucchini, sage and tomato.
trenette with clams, olives and fresh chopped tomatoes.
sliced sirloin steak with caramelized onions and mushrooms served with arugula salad and fresh tomato
mini veal milanese topped with field salad and chopped tomatoes
mediterranean sea bream cooked in our wood burning oven with white wine, rosemary, and olive oil served with sautéed spinach and roasted potatoes
marinated rock cornish hen roasted in our wood burning oven served with sautéed vegetables and carrot flan
grilled combo of shrimp, salmon, scallops and calamari served with salmoriglio sauce
mini veal milanese topped with field salad and chopped tomatoes.
mixed grilled combo of shrimp, salmon, scallops and squid with salmoriglio sauce.
fresh sea bass roasted in our wood burning oven served with steamed vegetables and stuffed vine ripe tomatoes.
sliced beef entrecote with caramelized onions and mushrooms. served with arugula salad and sliced heriloom tomato.
pan cooked chicken breast topped with asparagus and a brandy mustard sauce. served with sautéed summer vegetables.
thinly sliced roasted veal medallions in a light tuna and caper sauce, served cold.
french-cut rack of australian lamb served with rosemary roasted potatoes.
No description available
fresh seasonal fruit salad
hazelnut chocolate cake with vanilla ice cream
homemade ricotta cheesecake.
chocolate cake with hazelnuts and vanilla ice cream.
baked apple tart cortina-style.
No description available
mixed vegetable soup with rice.
lentil soup.
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.