Mezzogiorno Menu and Prices

$13.00

buffalo mozzarella served with sliced fresh tomato and basil

$13.00

grilled polenta wedges served with sautéed shiitake mushrooms and shaved fontina cheese

$15.00

sautéed baby artichokes with pistachio and grana padano cheese

$12.00

tuscan cannellini bean salad with grilled shrimp, celery, and fresh tomato

$13.00

vegetable croquettes served with goat cheese and field salad

$14.00

calamari sautéed with fresh tomato, avocado, and red pepper

$15.00

mixed antipasto with prosciutto, cacciatore salami, grana cheese, and speck served with assorted crostini

Price may varies

pan fried polenta wedges served with shiitake mushroom ragout and shaved fontina cheese

Price may varies

vegetable croquettes served with goat cheese and field salad

Price may varies

calamari sautéed with fresh tomato, avocado, and red pepper

Price may varies

frisée salad with sliced avocado, hearts of palm, tomato and parmesan cheese

Price may varies

arugula salad with radicchio, artichokes, celery, mushrooms and grana cheese

Price may varies

spinach salad with sliced roasted chicken breast, corn, radicchio and fennel, served with light mustard dressing

$14.00

eggplant croquettes with goat cheese and field salad

$16.00

buffalo mozzarella with fresh tomato and basil

$14.00

baked eggplant layered with pecorino and parmesan cheeses served in a tomato and caper sauce

$15.00

sautéed baby artichokes with pistachio and parmesan cheese

$15.00

calamari sautéed with tomato, avocado and red pepper

$17.00

parma prosciutto with caramelized pears and balsamic vinegar

$16.00

buffalo mozzarella served with sliced tomato and roasted bell peppers.

$13.00

thinly sliced seared tuna with a mild tartar sauce and capers.

$14.00

sautéed baby artichokes with pistatchios and parmesan cheese.

$13.00

marinated salmon carpaccio with grapefruit and a light basil sauce.

$14.00

diced eggplant sautèed with shrimp, pine nuts and white wine.

$13.00

eggplant croquettes with goat cheese and field salad.

$13.00

calamari sautéed with fresh tomatoes, avocado and red pepper.

$16.00

mixed antipasto with prosciutto, cacciatore salami and speck, served with assorted crostini.

$13.00

frisée, avocado, hearts of palm, tomato, and grana padano cheese

$16.00

radicchio, lettuce, shrimp, crab meat, and avocado

$13.00

arugula, radicchio, artichokes, celery, mushrooms, and grana padano cheese

$15.00

sliced chicken breast, spinach, corn, radicchio and fennel with light mustard sauce

$14.00

frisée salad with pancetta, croutons, asiago cheese, and poached egg

$15.00

arugola and frisée salad, with bresaola, apple, asiago, and lemon citrus dressing

$13.00

arugula, artichokes, celery, mushrooms, parmesan

$13.00

frisée, avocado, hearts of palm, tomato, parmesan

$15.00

shrimp, crab meat, avocado, radicchio

$15.00

sliced roasted chicken breast, spinach, corn, radicchio, fennel, in mustard sauce

$13.00

arugula, radicchio, artichokes, celery, mushrooms and parmigiano.

$13.00

frisée, avocado, hearts of palm, tomato and parmigiano.

$15.00

radicchio, lettuce, shrimp, crabmeat and avocado.

$17.00

small pasta pouches filled with cheese and pear in a light butter sauce

$19.00

house made pappardelle with wild boar ragout

$18.00

spaghetti served in a light veal ragout with zucchini, sage and tomato

$20.00

house made saffron tagliolini with crab meat and a light, spicy tomato sauce

$21.00

trenette with nz cockles, olives, fresh chopped tomato, and parsley

$18.00

long cut pasta with guanciale, onion, and pecorino cheese in a light olive oil and garlic sauce

$20.00

house made porcini mushroom ravioli served with black truffle sauce

$17.00

house made lasagna with bolognese style beef ragout and béchamel sauce

$16.00

house made rosemary pasta served with white beans, tomatoes and crushed red pepper

Price may varies

penne with mozzarella cheese, fresh tomato sauce, chopped basil

Price may varies

homemade black linguini served in a spicy tomato sauce

Price may varies

home made lasagna with bolognese style beef ragout and béchamel sauce

Price may varies

home made rosemary pasta served with white beans, tomatoes and crushed red pepper

Price may varies

lentil soup with arborio rice

Price may varies

mixed vegetable soup with arborio rice

$27.00

grilled seafood plate with shrimp, salmon, sea scallops and calamari served with salmoriglio sauce

$26.00

mediterranean sea bass roasted in our wood burning oven served with steamed vegetables

$29.00

sliced dry aged strip steak served with caramelized onions and mushrooms

$20.00

classic tuscan grilled half chicken served with rosemary potatoes

$25.00

beef shank braised in red wine, black pepper, rosemary, and sage. a florentine classic

$25.00

mini veal milanese topped with field salad and chopped tomato

$32.00

french-cut rack of lamb served with roasted rosemary potatoes

$16.00

pesto, pine nuts, tomato, mozzarella

$10.00

tomato sauce, garlic, oregano

$17.00

prosciutto, fontina, fresh tomato, arugula

$15.00

tomato, mozzarella and basil

$16.00

artichokes, mozzarella, tomato

$16.00

parma cotto, mozzarella, tomato

$16.00

four cheeses

$16.00

4 sections, mushrooms, olives, artichokes, ham

$16.00

wild mushrooms, tomato, mozzarella

$16.00

spicy sausage, tomato, mozzarella

$16.00

olives, capers, red pepper, tomato, mozzarella

$16.00

fresh grilled seasonal vegetables

$9.00

focaccia bread basket

$15.00

fresh grilled seasonal vegetables

$14.00

tomato, mozzarella and basil

$15.00

parma ham, mozzarella, tomato

$16.00

4 sections, mushrooms, olives, artichokes, ham

$15.00

wild mushrooms, tomato, mozzarella

$15.00

spicy sausage, tomato, mozzarella

$15.00

olives, capers, hot pepper, tomato, mozzarella

$15.00

pesto, pine nuts, tomato and mozzarella.

$10.00

tomato sauce, garlic and oregano.

$17.00

prosciutto, fontina, fresh tomato and arugula.

$14.00

tomato, mozzarella and basil.

$15.00

artichokes, mozzarella and tomato.

$15.00

parma cotto, mozzarella and tomato sauce.

$15.00

four cheeses.

$16.00

four sections. mushrooms, olives, artichokes and ham.

$15.00

wild mushrooms, tomato sauce and mozzarella.

$15.00

spicy sausage, tomato sauce and mozzarella.

$15.00

olives, capers, red pepper, tomato and mozzarella.

$15.00

fresh grilled seasonal vegetables.

$9.00

focaccia bread basket.

Price may varies

white or red

Price may varies

lentil soup with arborio rice

Price may varies

mixed vegetable soup with arborio rice

Price may varies

pesto, pine nuts, tomato, mozzarella

Price may varies

tomato sauce, garlic, oregano

Price may varies

prosciutto, fontina, fresh tomato, arugula

Price may varies

tomato, mozzarella and basil

Price may varies

artichokes, mozzarella, tomato

Price may varies

parma cotto, mozzarella, tomato

Price may varies

four cheeses

Price may varies

4 sections, mushrooms, olives, artichokes, ham

Price may varies

wild mushrooms, tomato, mozzarella

Price may varies

spicy sausage, tomato, mozzarella

Price may varies

olives, capers, red pepper, tomato, mozzarella

Price may varies

fresh grilled seasonal vegetables

$15.00

with italian ham, fontina cheese, and truffle oil

$14.00

with bresaola, truffled pecorino cheese, baby arugula, and eggplant

$12.00

with eggplant croquettes, fresh goat cheese, and mesclun salad

$15.00

with porcini mushrooms and truffle olive oil served with grilled polenta

$14.00

with pancetta and fresh basil served with roasted potatoes

$14.00

with potato and rosemary served with sautéed artichoke and fontina cheese

$15.00

with fontina, taleggio, asiago, parmesan cheese, and cracked black pepper served with fried tuscan kale

$11.00

with tuscan kale and potato

$11.00

with baby atichoke

$12.00

with sicilian tuna and red onion

$11.00

lungarotti

$12.00

r. anselmi

$15.00

hauner

$17.00

manculan

$20.00

feudi di san gregorio

$20.00

felluga

$7.00

2007 mauro maschio, a light dry wine with hints of citrus

$8.00

"la calla" sella & mosca 2007, a very dry, classic wine from sardinia with a very crisp and clean finish.

$10.00

"delle venezie" amistani guarda 2007, a well structured wine with scents of cherry, wild strawberry and almonds.

$10.00

"vigna alta" taverna 2007, a crisp rose’ with hints of wild berries. estate bottled in basilicata.

$10.00

mionetto, the classic dry sparkling white wine from valdobiadene.

$12.00

"sergio"mionetto, a rose’ variant of valdobiadene’s finest prosecco. dry with hints of fruit..

$16.00

home made rosemary pasta in a light tomato sauce with white beans and crushed red pepper

$17.00

home made pappardelle with wild boar ragout

$17.00

spaghetti in a light veal ragout with zucchini, sage and tomato

$19.00

thin home made noodles with crab meat and a light, spicy tomato sauce

$19.00

trenette with clams, olives and fresh chopped tomato

$19.00

home made ravioli filled with porcini mushrooms and ricotta cheese topped with black truffle

$16.00

lasagna with bolognese style meat sauce and bechamel

$9.00

mixed vegetable soup with rice

$16.00

short-cut pasta with sweet sausage and roasted fennel in a light tomato sauce.

$14.00

penne with tomato sauce and fresh diced mozzarella.

$18.00

homemade ravioli filled with porcini mushrooms and ricotta cheese. topped with a walnut pesto sauce.

$19.00

homemade saffron pasta with crabmeat and a light, spicy tomato sauce.

$18.00

black linguine with sautéed calamari and shrimp in spicy tomato sauce.

$16.00

homemade whole-wheat pasta with garden vegetables, served in a garlic and white wine reduction.

$15.00

homemade lasagna with bolognese-style meat sauce and béchamel.

$16.00

spaghetti in a light veal ragout with zucchini, sage and tomato.

$19.00

trenette with clams, olives and fresh chopped tomatoes.

$29.00

sliced sirloin steak with caramelized onions and mushrooms served with arugula salad and fresh tomato

$25.00

mini veal milanese topped with field salad and chopped tomatoes

$28.00

mediterranean sea bream cooked in our wood burning oven with white wine, rosemary, and olive oil served with sautéed spinach and roasted potatoes

$25.00

marinated rock cornish hen roasted in our wood burning oven served with sautéed vegetables and carrot flan

$28.00

grilled combo of shrimp, salmon, scallops and calamari served with salmoriglio sauce

$23.00

mini veal milanese topped with field salad and chopped tomatoes.

$27.00

mixed grilled combo of shrimp, salmon, scallops and squid with salmoriglio sauce.

$23.00

fresh sea bass roasted in our wood burning oven served with steamed vegetables and stuffed vine ripe tomatoes.

$29.00

sliced beef entrecote with caramelized onions and mushrooms. served with arugula salad and sliced heriloom tomato.

$25.00

pan cooked chicken breast topped with asparagus and a brandy mustard sauce. served with sautéed summer vegetables.

$22.00

thinly sliced roasted veal medallions in a light tuna and caper sauce, served cold.

$32.00

french-cut rack of australian lamb served with rosemary roasted potatoes.

Price may varies

Price may varies

fresh seasonal fruit salad

Price may varies

hazelnut chocolate cake with vanilla ice cream

Price may varies

homemade ricotta cheesecake.

Price may varies

chocolate cake with hazelnuts and vanilla ice cream.

Price may varies

baked apple tart cortina-style.

Price may varies

Price may varies

mixed vegetable soup with rice.

Price may varies

lentil soup.

$3.50

$3.50

$6.50

$6.50