Mezzodi's Menu and Prices

$9.50

Mixture of roma tomaco, fresh mozzarella, basil, onion and garlic with balasamic reduction, served with melted boursin on south union baguette

$6.99

South union focaccia topped with parmesan and mozzarella, served with marinara

$8.00

Hand cut and breaded

$8.50

Hand-made breaded and fried, seved with marinara

$8.95

Hand cut and breaded, served with marinara

$8.50

Topped with wild mushroom ragout

$9.50

Served with south union baguette

$9.50

Stuffed with vegetables and feta

$10.95

Deep fried and served with spicy aioli and marinara

$8.99

Beef and pork stuffed banana peppers topped with marinara and mozzarella

$12.00

Sauteed with spicy chilo butter, tomato and mushrooms, with toasted south union baguette

$4.25 - $6.50

$4.25

Romaine hearts tossed with caesar dressing, topped with parmesan and croutons

$4.25

With tomato, cucumber and croutons

$11.75

With mixed greens, red onion, gorgonzola and champagne vinaigrette

$9.50

Romaine hearts tossed with caesar dressing topped with parmesan and croutons

$13.75

Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta

$13.75

Mixed greens, champagne vinaigrette, tomato, cucumber and red onion

$14.75

Mixed greens, balsamic dressing, sliced sirloin, gorgonzola, onion and bacon.

$16.95

$16.95

Layers of classic bolognese sauce, beef,italian sausage, mozzarella, parmesan and ricotta cheese

$18.00

Layers of spinach, wild mushrooms, ricotta, parmesan and mozzarella cheese, tooped with mushroom alfredo sauce

$16.75

Cheese ravioli tossed with marinara or alfredo sauce, topped with mozzarella cheese baked to perfection in our stone oven

$17.00

Smoked chicken, mushrooms and roasted red peppers, tpssed with sundried tomato cream sauce and penne pasta

$17.00

With classic bologhnese sauce of beef and italian sausage, topped with fresh mozzarella

$15.75

Creamy risotto, mixed with wild mushrooms, garlic and parmesan cheese

$20.00

Sauteed with butter, shallot, garlic and white wine, served over a bed of fettuccine

$23.00

Shrimp, scallops and calamari in a spicy tomato broth over fettucine with fresh herbs and grated parmesan cheese

$15.25

Pick your pasta, sauce and meat, topped with parmesan cheese and fresh herb. Pasta: spaghetti, fettuccini or penne. Sauce: marinara, alfredo or garlic-white wine. Meat: sausage, meatballs, chicken sh

$13.75

Tomato sauce, fresh basil, roma tomato and fresh mozzarella cheese

$13.75

Topped with tomato sauce, parmesan, asiago and mozzarella cheese

$15.75

Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce

$15.75

Chicken, bacon, basil pesto, red onion and rola tomato

$11.75

Start with red sauce and mozzarella. Add toppings for $1.00 eacg. Sausage, pepperoni, chicken, bell pepper, onion, mushrooms, bacon, olives, extra cheese, fresh basil, hot pepperts, meatballs, roma t

$9.50

Baked in a hoagie with marinara sauce and mozzarella cheese

$11.50

Shaved prime rib, roasted red pepper, tomato and mozzarella cheese on grilled south union country italian

$9.95

Italian sausage, patty topped with roasted red pepper and mozzarella on grilled south union ciabatta

$9.95

Cooked to order, with choice of american, swiss, mozzarella or blue cheese, served on a south union bun. Add bacon, sauteed onion or mushrooms $1.00

$26.25

Classic 8 oz beef tenderloin wrapped in bacon. Add shrimp scampi $4.25, add boursin cheese crust $3.00

$26.25 - $20.00

Twin 4 oz tenderloin medallions sauteed and topped with garlic butter cream sauce

$19.00 - $15.75

14 oz angus siloin steak topped with gorgonzola cream sauce

$25.25 - $21.00

Only available Friday and Saturday evenings. Sesoned and slow-cooked sliced rivbeye

$26.25

14 oz ribeye marinated in olive oil, balsamic, garlic and fresh herbs. Add shrimp scampi $4.25

$18.00 - $14.50

Two breaded boneless chops, sauteed with butter and garlic, topped with roasted red peppers

$20.00

Almond and pecan enrusted and pan-fired, with sundried tomato cream sauce

$19.00

8 oz char-broiled salmon filet with lemon butter sauce

$23.00

Grilled scallops drizzled with reduced balsamic vinegar

$17.00 - $13.50

Two breaded boneless chicken brasts, sauteed with butter and garlic, topped with roasted red peppers and served with your choice of potato

$18.00

Chicken breast, rolled with ricotta, parmesan and mozzarella cheese, topped with spinach alfredo sauce over fettuccini

$18.00 - $14.50

Chicken breasts sauyeed with capers, garlic, artichokes and lemon juice and served over spaghetti

$18.00 - $14.50

Chicken breasts sauteed with green peas, potato, oregano and a white wine garlic sauce and served over spaghetti

$17.00 - $13.50

Sauteed breaded chicken breasts, topped with marinara and mozzarella and served over spaghetti

$3.25

$4.25

$4.25

$4.25

$3.75

$4.25

$3.25

$3.50

$3.25

$3.75