Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Egg lemon soup with chicken & rice
Green lentils & vegetables
Parsley salad with bulgur wheat, onions & diced tomatoes, fresh mint, lemon & olive oil
Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers & imported feta cheese tossed in a balsamic vinaigrette
Tomatoes & cucumbers mixed with olive oil & sumac, served with crispy pita bread vegan without pita
Braised dandelion greens, lemon juice & extra virgin olive oil
Tossed with Mandarin oranges, toasted walnuts, feta & a splash of sherry vinegar vegan without cheese
Stuffed with aromatic rice, parsley & onions
Chopped spinach cakes with garlic aioli
Fingerling potatoes, baby green beans, grape tomatoes , asparagus tips, & Kalamata olives dressed in lemon olive oil
Traditional ground chickpea & fava bean cake with tahini sauce, tomato & parsley
A classic puree of eggplant, tahini & garlic, blended with lemon juice & imported olive oil
Marinated & grilled. Topped with haloumi cheese vegan without cheese
Traditional preparation of sliced tomato & warm haloumi cheese
Herbed red roasted potatoes & greek lemon potatoes
Spinach with imported feta cheese & fresh herbs, wrapped in phyllo
Shredded zucchini folded with a mixture of onions, fresh herbs & feta cheese
Baby eggplant stuffed with tomato, onions & herbs. Topped with haloumi cheese vegan without cheese
Stuffed with aromatic rice, mushrooms, & onions
Pureed chick peas & tahini sauce seasoned with garlic & cumin
Drizzled with extra virgin olive oil & sprinkled with wild oregano
Ground Mediterranean olive spread with roasted peppers, garlic & fresh herbs
Farm stead yogurt mixed with roasted garlic, cucumber, dill & imported extra virgin olive oil
A mixture of Mediterranean cheeses stuffed inside a crispy phyllo triangle
Oven baked with onions & fresh herbs, finished with extra virgin olive oil
A medley of Mediterranean olives
With a blend of mushrooms & herbs
Fresh grilled asparagus topped with brown bread crumbs & lemon juice
Simmered with garlic, cream & herbs
Yukon gold potatoes with butter & cream
Slow-cooked peas, carrots & potatoes
Orzo cooked in a tomato sauce & Mediterranean herbs
Single variety or assortment of oysters
Topped with sauteed spinach, imported feta cheese & drizzled with balsamic vinegar
Lightly battered fresh Blue Point oysters served with homemade tartar sauce
Lacquered with sesame barbeque sauce & served with tzatziki
Mediterranean style salt cod cakes served with garlic potato puree
Mediterranean style over rice
Battered, deep fried & served with homemade tarter sauce
A cured cod roe dip with olive oil & fresh herbs
Prepared mediterranean style
Thinly sliced raw ahi tuna w/red onions & drizzled With olive oil & topped with shaved parmesan reggiano
Dusted with black pepper & pecorino cheese & served with garlic aioli
A traditional preparation of red onions, capers & parsley
In white wine, tarragon, & shallots cream sauce
Broiled hand picked crab meat cakes, drizzled with aoli
Grilled with herbs, lemon & olive oil
Grilled with lemon, olive oil & Mediterranean spices
Flakes of tuna tossed w/marinated vegetables dressed in lemon-olive oil
Cured beef, assorted mediterranean cheeses, sesame seed & tomato wrapped in phyllo
Traditional casserole with layers of beef, eggplant & bechamel sauce
Traditional casserole prepared with pasta, ground beef, grated cheese & bechamel
Beef tenderloin & pearl onions
Polenta & demi glace
With natural jus & potato puree
Over garlic potatoes
Mediterranean style
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Oven roasted & served with lemon potatoes
Pulled lamb over orzo cooked in a tomato sauce
Mediterranean lamb sausage over black lentils & sauteed vegetables
Marinated & grilled mediterranean style
Roasted with oregano, olive oil, lemon and served over rice
Oregano, olive oil & lemon sauce
Marinated & grilled mediterranean style
Chopped sirloin, Mediterranean cheeses & fresh herbs in phyllo
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Custard kataifi served with ice cream
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