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Mezze Menu and Prices

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Mediterranean
Sandwiches

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Mezze Menu

Last Update: 2025-03-14

Light Fare & Salads

Hummus

$5.00

Eggplant Tapenade

$5.00

Tabbouleh

$5.00

Marinated Vegetables & Olive Salad

$4.00

Lebanese Labneh

$4.00

Platter

$15.00

(All of the above).

Soupe Du Jour

$7.50

Prepared fresh daily.

Pommes Frites Harissa Aioli

$6.00

Sauteed Spinach With Garlic & Lemon

$7.00

Baby Mixed Greens Salad

$7.50

Sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette.

Mezze Caesar

$9.00 - $17.00

Sundried tomatoes, toasted pita, shaved parmesan & fried capers. Add sundried tomato 0.75, add wood-oven roasted chicken.

Prosciutto & Melon Salad

$11.00

With black mission figs, shaved fennel, toasted hazelnuts, arugula, blue cheese and red wine vinaigrette.

House Specialties

Yellow Fin Tuna Tartare

$12.50

Avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette.

Kids’ Menu(Under 12 years old)

Cheese Pizza

$6.00

Pasta With Butter & Cheese Or Bolognese

$6.00 - $8.00

Pizze

Margherita Pizza

$10.50

Roma tomato, mozzarella, basil garlic oil & aged balsamic.

Greek Pizza

$13.00

Mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano.

Merguez Pizza

$15.00

Mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint.

Barbeque Chicken Pizza

$15.00

Tamarind Barbeque Sauce, Braised Chicken, Fontina Cheese, Roasted Sweet Corn, Red Onion, Ricotta Salata and Scallions Add One Egg, $1.50.

White Corn And Applewood Smoked Bacon

$14.00

Asparagus, melted leeks and fontina cheese, add one egg $1.50.

Vegetarian Entrees (Or Not)

Butternut Squash and Sage Orrechiette

$15.00

With Sautéed Zucchini, Button Mushrooms, Housemade Ricotta and Pecorino Cheese

Wild Mushroom Risotto

$17.00

White and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan. add italian sausage $3.00, Add duck $3.50.

Spaghetti Squash “Pasta”

$15.00

with Roma Tomato, Portabello Mushroom, Onion, Garlic, Basil, Kalamata Olives and Feta Cheese

Other Entrees

Mishima Ranch Kobe Style Wagyu Burger

$16.00

House-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites.

Chicken Kebobs

$16.00

Marinated with Lemon, Oregano & Garlic Served over Vegetable Bulgur Pilaf and Chermoulla

Seared Maple Leaf Duck Breast

$23.00

over a Duck Confit Potato Hash with Seedless Grapes & Frisée

Wood Oven Roasted Mary's Free-Range Chicken

$18.00

Tuscan bread salad with roma tomato, sweet 100s, pearl onion, kalamata & balsamic vinaigrette.

Pan Roasted Pork Loin

$21.00

Stuffed with Housemade Fennel Sausage, Apple and Bacon Braised Cabbage, Pumpkin Potato Mash and Maple Glaze

Moroccan Lamb Shank Tagine

$22.00

Braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds.

Dessert

Chocolate Truffle Molten Cake

$7.50

Vanilla bean malted milkshake & chocolate sauce.

Warm Chocolate Croissant Bread Pudding

$8.00

Vanilla bean creme chantilly.

Blackberry & Lime Zest Granita

$7.00

Over mixed berries with greek almond cookies.

Cardamom-Spiced Strawberry Shortcake

$7.50

With whipped cream and strawberry coulis.

Ice Cream Or Sorbet Of The Day

$6.00

With cookies.

Happy Hour Appetizers

Garlic Cheese Focaccia With Bolognese Dip

$4.00

Vegetarian Frito Misto

$5.00

With Lemon Ginger Aioli.

French Fries With Harissa Aioli

$4.00

Sumac

$6.00

Marinated chicken skewers honey-mint yogurt dip.

Mussels And Clams Mariniere

$6.00

With french fries (add $2).

Mixed Greens or Caesar Salad

$4.00 - $5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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