Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three toasted bread slices topped with tomato and basil
A half-ball of imported and hard to get truffle burrata, drizzled with extra virgin olive oil and topped with roasted cherry tomatoes
Mussels, scallions, garlic, crushed red pepper and tomatoes steamed in white wine
Coated in our special batter, flash fried and served with our sundried tomato aioli
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
Imported Cerignola red & black, sicilian and castelvetrano green olives
Sampler of 3 imported italian cheeses perfect pairing to a glass of wine
Roasted cherry tomatoes and mozzarella pearls served over our basil pesto and drizzled with balsamic reduction
Sirloin, pork and veal meatballs in our fabulous marinara sauce
Pan fried crusted portobello mushroom topped with truffle butter sauce
Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts
4 ounce filet of salmon drizzled with balsamic reduction and grilled to perfection
Grilled to medium rare mint and pistachio pesto
Tenderloin steak rubbed with herbs, grilled and sliced. Topped with a gorgonzola butter sauce
Toasted pieces of pancetta sauteed with garlic and diced imported calabrese hot spicy peppers. Tossed with our pomodoro sauce, chopped basil and fresh rigatoni pasta
Home-made potato gnocchi topped with our veal, pork and beef bolognesa sauce
Fettucini tossed with our light veal bolognese sauce
Oven baked pasta layered with veal Bolognese sauce
2 Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.