Last Update: 2025-03-14
$5.00
Three toasted bread slices topped with tomato and basil
$5.00
A half-ball of imported and hard to get truffle burrata, drizzled with extra virgin olive oil and topped with roasted cherry tomatoes
$5.00
Mussels, scallions, garlic, crushed red pepper and tomatoes steamed in white wine
$5.00
Coated in our special batter, flash fried and served with our sundried tomato aioli
$5.00
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
$5.00
Imported Cerignola red & black, sicilian and castelvetrano green olives
$5.00
Sampler of 3 imported italian cheeses perfect pairing to a glass of wine
$5.00
Roasted cherry tomatoes and mozzarella pearls served over our basil pesto and drizzled with balsamic reduction
$5.00
Sirloin, pork and veal meatballs in our fabulous marinara sauce
$5.00
Pan fried crusted portobello mushroom topped with truffle butter sauce
$5.00
Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts
$10.00
4 ounce filet of salmon drizzled with balsamic reduction and grilled to perfection
$12.00
Grilled to medium rare mint and pistachio pesto
$9.00
Tenderloin steak rubbed with herbs, grilled and sliced. Topped with a gorgonzola butter sauce
$9.00
Toasted pieces of pancetta sauteed with garlic and diced imported calabrese hot spicy peppers. Tossed with our pomodoro sauce, chopped basil and fresh rigatoni pasta
$8.00
Home-made potato gnocchi topped with our veal, pork and beef bolognesa sauce
$9.00
Fettucini tossed with our light veal bolognese sauce
$9.00
Oven baked pasta layered with veal Bolognese sauce
$9.00
2 Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce
$6.00
$7.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.