Mezzaluna Ristorante Italiano Menu and Prices

$16.00

Layers of fresh pasta with ricotta, mozzarella, & parmigiano cheese, bushamela and meat sauce

$16.00

potato dumplings tossed in tomato cream sauce and parmigiano reggiano cheese

$18.00

ricotta and truffle dumplings, tossed with sausage & oven roasted tomatoes in alfredo cream sauce

$18.00

unique purse shaped pasta filled with four cheeses, lossed with prosciutto, peas and alfredo sauce

$18.00

ring shaped pasta stuffed with smoked chicken and ricotta cheese tossed with doice vita mix in a white wine, cream, mascarpone cheese and porcini butter sauce

$23.00

homemade very thin linguini tossed with jumbo shrimp, over roasted tomatoes, wild mushrooms, fresh spinach in a white wine tomato porcini butter sauce

$16.00

layers of breaded eggplant, stuffed with ricotta, mozzarella, parmigiano reggiano, asiago and mascarpone cheese in a homemade tomato sauce

$16.00

oven roasted tomatoes, roasted peppers, calamata olives, fresh garlic, extra virgin olive oil

$18.00

fresh ocean little neck clams in a white or red clam sauce

$25.00

jumbo shrimp, calamari, sea scallops, clams & mussels in a white wine fragrant tomato sauce

$16.00

artichoke hearts, shirtake mushrooms, fresh tomato, garlic, pancetta in a white wine cream sauce

$25.00

jumbo shrimp, sea scallops, crab meat, doice vita mix, in a brandy tomato cream sauce

$16.00

panceta, prosciutto, shallots, flambeu with vodka in a tomato cream sauce

$18.00

wild mushrooms, bolognese cream sauce, mascarpone cheese, truffle puree

Price may varies

cold water lobster tail, in a spicy fragrant marinara sauce

$18.00

chicken breast breaded, sauteed in extra virgin olive oil, served with side of ammoglio sauce

$18.00

chicken breast sauteed with hearts of artichoke, caper berries, in a white wine, lemon butter sauce

$18.00

chicken breast sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce

$18.00

chicken breast breaded, sauteed in white wine, jemon cream sauce with hint of garlic

$18.00

chicken breast sauteed with garlic, rosemary, pignoli, red peppers, in a white wine lemon sauce

$19.00

chicken, breast, wild mushrooms, red peppers, shallots, in a white wine tomato sauce & truffle puree

$19.00

chicken breast, wild mushrooms, peas, fresh mozzarella in a white wine sauce with touch of tomato

$23.00

chicken breast and jumbo shrimp sauteed with shiitake mushrooms, pignoli, garlic, fresh thyme in a white wine lingonberrie sauce

$21.00

veal lightly breaded sauteed in extra virgin olive oil, served with side of ammoglio sauce

$21.00

veal sauteed with hearts of artichoke & caper berries, in a white wine lemon butter sauce

$23.00

veal sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce sauce

$23.00

veal topped with prosciutto, mozzarella, served over spinach in a white wine, sage & demiglaze

$23.00

veal topped with eggplant, tomatoes, prosciutto, mozzarella in a white wine light tomato sauce

$23.00

veal sauteed with wild mushrooms in a fragrant tomato sauce and truffle puree

$23.00

veal sauteed with diced tomatoes, basil, shallots, shiitake mushrooms, topped with fresh mozzarella, red pepper flakes in a white wine and fragrant tomato sauce

$25.00

veal, jumbo shrimp, sea scallops, crab meat, banana peppers, in a brandy tomato cram sauce

$27.00

New York strip steak char-grilled to perfection served with zip sauce

$28.00

New York strip steak lightly breaded char-broiled to perfection served with a side of ammoglio sauce

$30.00

Filet mignon char-broiled to perfection served with side of zip sauceand mushroom cap

$31.00

filet mignon lightly breaded char-broiled to perfection served with a side of ammoglio sauce

$35.00

veal chop char-broiled to perfection topped with sauteed shitake mushrooms in a very light mustard madeira wine sauce

Price may varies

filet mignon char-grilled and broiled lobster tail to perfection

$23.00

fresh salmone incrusted in black pepper com, served over spinach in a sauce of oven roasted tomatoes shiitake mushrooms, florio marsala wine and porcini butter

$27.00

center cut swordfish incrusted in porcini flour served over asparagus in a sauce of brandy, tomato cream and crab meat

$23.00

jumbo shrimp sprinkled with bread crumbs, in a sauce of white wine lemon butter garlic

$25.00

jumbo shrimp lightly breaded sauteed in a white wine lemon cream sauce with touch of garlic

$25.00

fresh sea scallops sauteed with shiitake mushrooms, shallots, in a vecchia romagna brandy cream sauce, truffle puree, decorated with fresh scallions

Price may varies

broiled lobster tail

$4.00

$4.00

$5.00