Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted italian olives.
Polenta fries with harissa sauce.
Saratoga potato chips layered with creamy gorgonzola cheese.
Peppadew pepper and chili glazed crispy calamari.
Sauteed calamari in a spicy marinara sauce.
With caramelized onions, pancetta, empire apples & cider vinegar, topped with a thomas poultry farm fried egg.
Grilled ciabatta with chef's daily toppings.
Imported meats & cheeses with fruit, nuts & fig jam.
Imported meats & cheeses with fruit, nuts & fig jam.
P.E.I. mussels, steamed in white wine lemon, butter, shallots & garlic.
Chef's daily soup.
Little neck clams & italian sausage in a spicy tomato broth.
Our house special salad with goat cheese, hazelnuts, figs, apples and pears in our house vinaigrette.
Hearts of romaine in our classic caesar dressing.
Mixed greens in our house balsamic vinaigrette.
Free formed lasagna tossed with chef's three meat bolognese.
Fazzoletti with braised rabbit, mushrooms, pancetta & a light marsala sauce.
Sweet & spicy italian sausage, sauteed fresh eggplant and pomodoro sauce.
Little neck clams, garlic, parsley and crushed red pepper in white wine.
Ribbon pasta with fresh maine lobster in a lobster cream sauce.
Chef's risotto preparation of the day.
Fresh fish of the day, chef's special preparation.
Pistachio encrusted, whipped purple potatoes, brussels sprouts, herb oil & crispy leeks.
Pan sauteed day boat diver scallops with beurre blanc, roasted garlic farro & brussels sprouts.
Chef's special daily preparation (when available).
Veal or chicken cutlets topped with prosciutto & sage.
Braised wannabea farms rabbit with parmesan polenta, brussels sprouts & cippolini onions.
20 oz Certified angus bone-in ny strip, vegetable & gorgonzola potatoes.
Roasted, herb brined free range chicken with creamy mascarpone polenta, brussels sprouts & madeira jus.
Braised lamb shank with wild mushroom risotto.
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