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Mezza Notte Ristorante Menu and Prices

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Mezza Notte Ristorante Menu

Last Update: 2025-03-14

Appetizers

Olives

$5.00

Assorted italian olives.

Fries

$7.00

Polenta fries with harissa sauce.

Gorgonzola Chips

$7.00

Saratoga potato chips layered with creamy gorgonzola cheese.

Fried Calamari

$9.00 - $16.00

Peppadew pepper and chili glazed crispy calamari.

Calamari Diavolo

$9.00 - $16.00

Sauteed calamari in a spicy marinara sauce.

Brussels Sprouts

$8.00

With caramelized onions, pancetta, empire apples & cider vinegar, topped with a thomas poultry farm fried egg.

Bruschetta

Price may varies

Grilled ciabatta with chef's daily toppings.

Meats & Cheeses

$12.00 - $18.00

Imported meats & cheeses with fruit, nuts & fig jam.

Meats & Cheeses

$12.00 - $18.00

Imported meats & cheeses with fruit, nuts & fig jam.

Mussels

$10.00

P.E.I. mussels, steamed in white wine lemon, butter, shallots & garlic.

Soup Of The Day

Price may varies

Chef's daily soup.

Sausage & Clams

$10.00 - $16.00

Little neck clams & italian sausage in a spicy tomato broth.

Salads

Mezzanotte

$11.00

Our house special salad with goat cheese, hazelnuts, figs, apples and pears in our house vinaigrette.

Caesar

$7.00

Hearts of romaine in our classic caesar dressing.

Tre Colori

$6.00

Mixed greens in our house balsamic vinaigrette.

Appetizer, Entree

Crazy Lasagna

$14.00 - $20.00

Free formed lasagna tossed with chef's three meat bolognese.

Rabbit Ragu

$13.00 - $19.00

Fazzoletti with braised rabbit, mushrooms, pancetta & a light marsala sauce.

Penne Siciliana

$13.00 - $19.00

Sweet & spicy italian sausage, sauteed fresh eggplant and pomodoro sauce.

Linguine & Clams

$13.00 - $19.00

Little neck clams, garlic, parsley and crushed red pepper in white wine.

Lobster Pappardelle

$15.00 - $25.00

Ribbon pasta with fresh maine lobster in a lobster cream sauce.

Risotto Del Giorno

Price may varies

Chef's risotto preparation of the day.

Entrees - Fish

Fish Of The Day

Price may varies

Fresh fish of the day, chef's special preparation.

Swordfish

$25.00

Pistachio encrusted, whipped purple potatoes, brussels sprouts, herb oil & crispy leeks.

Scallops

$26.00

Pan sauteed day boat diver scallops with beurre blanc, roasted garlic farro & brussels sprouts.

Chilean Seabass

Price may varies

Chef's special daily preparation (when available).

Entrees - Meat

Saltimboca 'Romano'

$22.00 - $19.00

Veal or chicken cutlets topped with prosciutto & sage.

Rabbit

$25.00

Braised wannabea farms rabbit with parmesan polenta, brussels sprouts & cippolini onions.

NY Strip

$32.00

20 oz Certified angus bone-in ny strip, vegetable & gorgonzola potatoes.

Chicken

$21.00

Roasted, herb brined free range chicken with creamy mascarpone polenta, brussels sprouts & madeira jus.

Lamb Osso Buco

$28.00

Braised lamb shank with wild mushroom risotto.

Sides

Broccoli Rabe

Price may varies

Spinach & Garlic

Price may varies

Pasta Pomodoro

Price may varies

Potatoes

Price may varies

Risotto

Price may varies

Brussels Sprouts

Price may varies

Vegetable

Price may varies

Polenta

Price may varies

Sweets

Venetian Tiramisu

Price may varies

Panna Cotta

Price may varies

Limoncello Parfait

Price may varies

Ricotta Cake

Price may varies

Gelato & Sorbetto

Price may varies

Creme Brulee

Price may varies

Chocolate Fondant Cake

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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