Mezza Luna Restaurant & Lounge Menu and Prices

$5.95

Traditional Spanish favorite topped with diced vegetables.

$7.95

Grilled eggplant, zucchini, squash, roasted peppers and tomatoes.

$7.95

$8.95

$8.95

Imported San Danielle Prosciutto thinly sliced and served on Bruscheta toast.

$11.95

Jumbo Lump Crabmeat, fresh avocado, chopped basil and diced tomato Tossed in a lemon vinaigrette and served over baby greens.

$9.95

Fresh sushi grade tuna with a light lemon soy vinaigrette, diced green onion, drizzled with chili infused garlic oil. Served with sun dried tomato tortilla strips.

$7.95

Smoked salmon, tomato and goat cheese timbales. Served on baguette toast points.

$7.95

Imported Manchego cheese served with roasted peppers and olives.

$6.95

Freshly chopped basil and tomato in extra virgin olive oil, served on toast points.

$8.95

Thinly sliced beef tenderloin topped with mixed greens salad and finished with Shaved Parmeggiano-Reggiano.

$8.95

Smoked salmon topped with caperberry, cocktail onions, goat cheese blend and lemon vinaigrette.

$7.95

A puree of chickpeas, tahini, lemon juice, and garlic served with grilled pita bread.

$8.95

Fresh mozzarella topped with grilled zucchini, grilled yellow squash, prosciutto and roasted peppers.

$7.95

Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing.

$8.95

Jumbo Sea Scallops marinated in freshly squeezed citrus juice with cilantro, capers and bermuda onion. Served with sundried tomato tortilla points.

$7.95

Italian artichoke hearts sauteed in white wine with prosciutto, roasted red peppers. Finished with a touch of bechamel sauce.

$7.50

Italian rice balls stuffed and fried until golden, served with Romesco sauce.

$8.95

Pan seared scallops served with a light tomato pesto sauce.

$9.95

Pan seared beef tenderloin, finished with a port wine demi glace.

$7.95

Mussels sauteed in white wine, tomatoes and garlic butter sauce.

$9.50

Lightly breaded lamb chop sauteed in sage butter, served with mixed greens salad.

$9.50

Gulf shrimp sauteed in a white wine lemon butter sauce.

$7.50

Tender calamari grilled to perfection and served with salsa verde.

$12.95

Served with a Burre Blanc Sauce atop to wilted baby greens.

$9.95

Grilled beef tenderloin tips finished with a teriyaki glaze.

$9.95

Fresh sushi grade tuna blackened and pan seared rare. Served with a carrot cucumber salad and mango salsa.

$9.50

Served with long stem artichokes in a pesto cream sauce.

$8.95

Served over Jasmine rice and finished with a roasted red pepper aioli.

$8.95

Homemade cheese ravioli breaded and baked until crispy. Served with a light tomato basil sauce.

$6.50

Traditional Spanish onion and potato layered omelet.

$7.95

Boneless chicken fricassee braised with garlic and tarragon in a white wine tomato sauce, served with garlic mashed potatoes.

$7.95

A melange of wild mushrooms, herbs de provance and truffle essence.

$9.95

Fried jumbo shrimp wrapped in kataifi dough served with hummus and grilled pita.

$8.95

Grilled boneless chicken satay wrapped in bacon.

$8.95

Jumbo lump crabmeat croquette, served with Romesco sauce.

$7.95

Tender squid, fried and served with lemon and Marinara sauce.

$5.95

$5.95

A traditional favorite topped with Gruyere.

$6.95

Mixed baby greens, cucumbers, and tomatoes in balsamic vinaigrette.

$7.95

Hearts of Romaine tossed in homemad Caesar dressing and topped with shaved Parmeggiano - Reggiano and garlic croutons.

$12.95

Grilled fillet of Salmon served over fresh mixed greens and topped with field mushrooms. Tossed in a lemon vinaigrette dressing.

$12.95

Field greens, caramelized onions, crumbled blue cheese topped with marinated steak. Served with our house made blue cheese dressing

$13.95

Mixed Baby greens with fresh mango, mandarin oranges, diced toasted pistachios, shaved carrots and grilled chicken breast. Tossed in a pomegranat vinaigrette dressing.

$14.95

Seared Ahi Tuna served over mixed baby greens topped with hearts of palms, shaved carrots, tomatoes and cucumbers. Tossed in a lemon vinaigrette dressing.

$14.95

Fresh gulf shrimp, grilled to perfection, and served atop a bed of baby greens, hearts of palm, avocado, cucumbers and diced tomatoes. Topped with flash fried tortilla strips and tossed in a balsamic

$10.95

Angel hair pasta tossed with fresh basil, tomato and melted fresh mozzarella cheese.

$12.95

Made in house served with fresh tomato and basil cream sauce.

$12.95

Homemad ravioli stuffed with an assortment of wild mushrooms. Finished with a fresh sage butter sauce.

$14.95

Penne pasta and fresh Atlantic salmon tossed in a Parmeggiano - Reggiano cream sauce with English peas and roasted peppers.

$14.95

Fettuccine pasta tossed with roasted peppers, wilted greens and toasted pine nuts in a pesto cream sauce topped with grilled chicken breast. New Zealand rack of lamb served over wild mushroom risotto

$25.95

Fresh Chilean Sea Bass pan seared and served over saffron scented risotto and wilted baby greens. Finished with a Chardonnay burre blanc.

$16.95

Italian Camaroli Rice slow cooked with jumbo sea scallops, Italian Pancetta & fire roasted peppers. Finished with a touch of Romesco sauce & topped with shaved Parmeggiano - Reggiano.

$17.95

Fettuccine served with scallops, shrimps, chopped clams, calamari, and mussels with a touch of tomato sauce.

$13.95

Breast of chicken sauteed in sage butter sauce, topped with Prosciutto and Fontina cheese. Served over jasmine rice and vegetable du jour.

$13.95

Lightly breaded chicken breast topped with mozzarella cheese. Served over homemade pasta tossed in a light tomato sauce.

$15.95

Served with Jasmine rice and steamed vegetables. Topped with Basil Infused Extra Virgin Olive Oil.

$17.95

Fresh Ahi Tuna seared to your desired temperature and served over Jasmine rice and grilled asparagus. Finished with a red pepper & mango salsa.

$24.95

Pan seared beef tenderloin with garlic- mashed potatoes, finished with a barolo wine reduction and vegetable du jour.

$24.95

Jumbo lump crabmeat delicately seasoned and served with wilted baby greens, garlic mashed potatoes, and roasted red pepper aioli.

$24.95