Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mashed avocados, onions, cilantro, jalapenos and fresh lime juice served with house-made tortilla chips.
Your choice of any three of our guacamoles.
Four panko-crusted and deep-fried macaroni and cheese balls. Served over our house-made salsa roja.
Plate of four. Crispy fried mini chimichangas filled with a rotating selection of meats. Served with ancho chili sauce and topped with pico de gallo and Mexican creme. Please contact restaurant for t
Eight jumbo fried adobe-marinated chicken wings. Served with house-made jalapeno blue cheese dip.
Eight layer dip of cheddar cheese, jalapenos, refried pinto beans, salsa roja, pico de gallo, olives, Mexican creme and guacamole. Served with fresh corn tortilla chips on the side.
Whiskey soaked cherries, crispy fried goat cheese, mixed greens, achiote orange vinaigrette, carrots, cucumbers and pecans.
Romaine lettuce, roasted garlic lime vinaigrette, grilled chicken, bacon, hard-boiled egg, avocado, pico de gallo and crispy panela cheese cubes.
Our special blend ground beef, pico de gallo, chipotle aioli, cheddar cheese, caramelized onions and avocado. Served on a brioche bun.
Our special blend ground beef, cheddar cheese, Applewood smoked bacon, sweet and smoky BBQ sauce and crispy fried onions. Served on a brioche bun.
Crispy fried chicken breast, cheddar cheese, black bean spread, pasilla chile-honey mustard and avocado.
Grilled portabella mushroom, green aioli, crispy panela cheese, baby sprouts, avocado, pickled cabbage and jalapenos. Served on a brioche bun.
Hickory smoked shredded pork shoulder, achiote BBQ sauce and jicama slaw. Served on a brioche bun.
Smoked brisket, pulled and simmered in achiote BBQ sauce, then topped with fresh onions and cilantro. Served with a side of esquites (spicy creamy corn).
Grilled mahi mahi, served at room temperature, with guacamole, pickled red onions, cilantro cream and grilled pineapple salsa.
Char-grilled chicken breast, Applewood smoked bacon, pico de gallo, shredded lettuce, avocado and green aioli in a grilled tortilla. Served with a side salad.
Flour tortilla with chicken, Jack cheese, corn and scallions with spicy chipotle emulsion and Mexican creme.
A half rack of dry rubbed, hickory smoked pork ribs. Served with hand cut fried and jalapeno goat cheese cornbread. Slathered in your choice of house made BBQ sauces.
Half chicken dusted in our house seasoned flour and fried, served over spicy mango habanero wild rice. Please allow up to 20 minutes preparation.
Tequila and oregano braised and hickory smoked brisket, simmered in achiote BBQ sauce and served on a skillet with jalapeno goat cheese cornbread and pit beans.
Grilled salmon filet, glazed with achiote BBQ sauce served over spicy mango habanero wild rice, topped with grilled jumbo shrimp.
Char grilled 14 oz ribeye, potato creamed spinach and chipotle veal demi, topped with crispy fried onions.
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Contains beef and pork.
Served with your choice of dressing.
Super spicy.
Super spicy.
No description available
Sponge cake soaked in three milks and topped with dulce de leche ice cream, fresh berries and whipped cream.
Toasted coconut ice cream, deep fried and drizzled with cajeta and Mexican chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.