MexiBBQ Menu and Prices

$10.00 - $12.00

Mashed avocados, onions, cilantro, jalapenos and fresh lime juice served with house-made tortilla chips.

$16.00

Your choice of any three of our guacamoles.

$9.00

Four panko-crusted and deep-fried macaroni and cheese balls. Served over our house-made salsa roja.

$11.00

Plate of four. Crispy fried mini chimichangas filled with a rotating selection of meats. Served with ancho chili sauce and topped with pico de gallo and Mexican creme. Please contact restaurant for t

$12.00

Eight jumbo fried adobe-marinated chicken wings. Served with house-made jalapeno blue cheese dip.

$12.00

Eight layer dip of cheddar cheese, jalapenos, refried pinto beans, salsa roja, pico de gallo, olives, Mexican creme and guacamole. Served with fresh corn tortilla chips on the side.

$14.00

Whiskey soaked cherries, crispy fried goat cheese, mixed greens, achiote orange vinaigrette, carrots, cucumbers and pecans.

$15.00

Romaine lettuce, roasted garlic lime vinaigrette, grilled chicken, bacon, hard-boiled egg, avocado, pico de gallo and crispy panela cheese cubes.

$12.00

Our special blend ground beef, pico de gallo, chipotle aioli, cheddar cheese, caramelized onions and avocado. Served on a brioche bun.

$12.00

Our special blend ground beef, cheddar cheese, Applewood smoked bacon, sweet and smoky BBQ sauce and crispy fried onions. Served on a brioche bun.

$12.00

Crispy fried chicken breast, cheddar cheese, black bean spread, pasilla chile-honey mustard and avocado.

$11.00

Grilled portabella mushroom, green aioli, crispy panela cheese, baby sprouts, avocado, pickled cabbage and jalapenos. Served on a brioche bun.

$12.00

Hickory smoked shredded pork shoulder, achiote BBQ sauce and jicama slaw. Served on a brioche bun.

$12.00

Smoked brisket, pulled and simmered in achiote BBQ sauce, then topped with fresh onions and cilantro. Served with a side of esquites (spicy creamy corn).

$14.00

Grilled mahi mahi, served at room temperature, with guacamole, pickled red onions, cilantro cream and grilled pineapple salsa.

$14.00

Char-grilled chicken breast, Applewood smoked bacon, pico de gallo, shredded lettuce, avocado and green aioli in a grilled tortilla. Served with a side salad.

$14.00

Flour tortilla with chicken, Jack cheese, corn and scallions with spicy chipotle emulsion and Mexican creme.

$21.00

A half rack of dry rubbed, hickory smoked pork ribs. Served with hand cut fried and jalapeno goat cheese cornbread. Slathered in your choice of house made BBQ sauces.

$16.00

Half chicken dusted in our house seasoned flour and fried, served over spicy mango habanero wild rice. Please allow up to 20 minutes preparation.

$18.00

Tequila and oregano braised and hickory smoked brisket, simmered in achiote BBQ sauce and served on a skillet with jalapeno goat cheese cornbread and pit beans.

$23.00

Grilled salmon filet, glazed with achiote BBQ sauce served over spicy mango habanero wild rice, topped with grilled jumbo shrimp.

$28.00

Char grilled 14 oz ribeye, potato creamed spinach and chipotle veal demi, topped with crispy fried onions.

$4.00

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

Contains beef and pork.

$5.00

Served with your choice of dressing.

$0.50

Super spicy.

$0.50

Super spicy.

$0.50

$7.00

Sponge cake soaked in three milks and topped with dulce de leche ice cream, fresh berries and whipped cream.

$9.00

Toasted coconut ice cream, deep fried and drizzled with cajeta and Mexican chocolate.