Metropolitan Coffee House & Wine Bar Menu and Prices

$6.00

Served with spicy sauce

$6.00

Pita crust, roasted vegetables and provolone

$7.00

Grilled wild boar and smoked duck sausages, whole grain mustard, cornichons, toasted baguettes

$8.00

Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze

$8.00

Oysters broiled with a garlic parmesan topping

$9.00

Chopped chicken sauteed in peanut sauce, served on romaine lettuce leaves with red pepper sauce

$9.00

Served with thai chili sauce

$9.00

Served with pita bread, cucumber, celery, carrots, red onion, kalamata olives, roma tomato and feta

$11.00

Sauteed in white wine garlic sauce served on toasted baguettes

$12.00

Scallops topped with jumbo lump crab and scallions in red pepper sauce

$10.00

Sliced bratwurst in beer sauce, hot potato salad, apple slaw

$12.00

Seared tuna with wasabi coconut sauce and avocado salsa

$13.00

Country pate, saucisson sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette

$12.00

Smoky oregon blue, manchego and brie de nangis

$7.00

Drizzled with olive oil

$8.00

Pita crust, sausage, bacon, peppers and mushrooms

$11.00

A Guatemalan-style preparation of shrimp, tomato, onions and cilantro in a spicy sauce with tortilla chips

$8.00

Lightly breaded and fried mozzarella wedges with marinara sauce

$11.00

Shrimp sautéed with corn, onions, peppers and scallions in a sweet and spicy chili sauce

$12.00

Sauteed scallops in a chopped shrimp and sundried tomato sauce with scallions

$7.00

Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce

$10.00

New zealand green lip mussels in spicy red sauce

$11.00

Marinated chicken with sundried tomato, olives, onion, basil and feta

$11.00

Grilled shrimp and veggies with black pepper sauce

$11.00

Portobello mushroom stuffed with crabmeat and pine nuts topped with imperial sauce

$12.00

Served in a bread boule with pita wedges

$12.00

Langoustine lobster marinated in truffle oil with mushrooms and scallions in a lobster sauce

$11.00

Grilled porkloin, roasted red peppers, pears, scallions in a pear sauce

$12.00

Stilton, cabot cheddar and belgian orval trappist

$7.00

Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts

$4.00

Daily selection of artisanal cheeses and fruits

$8.00

Baby spinach, bleu cheese, red onion, apples, walnuts roasted red peppers

$6.00

Romaine, croutons, parmesan, pine nuts

$3.50

Served in a bread boule with pita

$7.00

Romaine, feta, tomatoes, olives, cucumbers

$16.00

Smoked duck breast, goat cheese, walnuts, mandarin oranges over greens with dijon vinaigrette

$10.00

Fresh romaine lettuce with grilled shrimp, julienned watercress, vegetables, hardboiled eggs, and bacon, tossed in a sesame vinaigrette and topped with jumbo lump crab

$15.00

Pan-seared tuna, white beans, green beans, kalamata olives mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette

$12.00

Thin strips of grilled flank steak, mixed greens, roasted vegetables, bleu cheese

$12.00

Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce

$12.00

Grilled five-spice chicken breast and sliced mango over mixed greens with sesame ginger vinaigrette

$15.00

Pan seared tuna, mixed greens, seaweed, watercress tomato, olives, avocado, green beans, artichokes and mushrooms

$12.00

Marinated steak strips, cucumber, tomato, red onion, cilantro and mint tossed in Japanese ginger dressing

$15.00

Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens

$5.00 - $3.00

$6.00 - $4.00

$5.00 - $3.00

$18.00

Chicken and shrimp blackened and tossed in a cajun cream sauce over penne

$19.00

Jumbo crabmeat and sauteed shrimp with vegetable medley tossed in a sundried-tomato sauce over penne

$17.00

Sauteed chicken breast with a medley of fresh vegetables in spicy peanut sauce over bowtie pasta

$18.00

Shrimp sauteed in a black pepper sauce with zucchini, yellow squash, onion and celery

$17.00

Sauteed chicken breast with mushrooms, walnuts, basil, garlic in rose sauce over penne

$15.00

A Provencal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous

$17.00

Portobello ravioli in marinara with garlic and basil topped with mozzarella

$10.00

Grilled portobello, feta, eggplant, tomato, spinach, roasted red peppers, avocado, provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw

$15.00

Sauteed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne

$15.00

Sauteed vegetables tossed in balsamic olive oil over penne

$12.00

Mixed vegetable lasagna served with side garden salad

$16.00

5 oz broiled crabcake served with mashed potatoes and chef’s vegetable

$18.00

Grilled tuna topped with olive tapenade served with israeli couscous and chef’s vegetable

$18.00

Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and chef’s vegetable

$19.00

Five jumbo shrimp stuffed with lump crabmeat and topped with Imperial sauce, served with wild rice and chef’s vegetable

$16.00

Grouper sauteed in a chai tea cream sauce with onions and peppers over rice

$15.00

Tuna sauteed in red curry with green beans, peppers, onions, potato and basil with shredded coconut

$18.00

Pistachio-crusted salmon in beurre blanc over summer vegetables

$17.00

Sauteed shrimp, celery, onions, green peppers in a cajun roux over rice

$18.00

Langoustine lobster in a traditional scampi sauce over linguini

$16.00

Grouper sauteed with leeks and shallots in a white wine lemon butter sauce over israeli couscous

$17.00

Chicken breast sautéed with peppers, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and chef’s vegetable

$19.00

Sauteed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with wild rice

$17.00

Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle, and rice

$17.00

Chicken breast stuffed with portobello, spinach and feta topped with a chipotle cream sauce served with mashed potatoes and chef’s vegetable

$19.00

Chicken breast stuffed with crabmeat topped with imperial sauce served with mashed potato and chef’s vegetable

$18.00

Chicken sauteed with ground chorizo, corn, onion, green pepper, garlic and cilantro

$17.00

Served with mashed potato and chef’s vegetable

$17.00

Served with rice and broccoli

$16.00

8 oz top sirloin steak in red wine sauce with potato au gratin and chef's vegetable

$15.00

Flattened steak stuffed with mozzarella and sundried tomato with potato au gratin and chef's vegetable

$18.00

Tender filet mignon cubes with onions, tomatoes, green peppers and mushrooms over wild rice

$16.00

Served with mashed potato and spinach topped with fried shredded potato

$15.00

A burgundian-style stew of beef, white beans, carrots and onions in a red wine sauce over rice

$12.00

Served with mashed potatoes, brown gravy and sauteed green beans

$12.00

Blackened tuna steak, lettuce and tomato on multigrain served with kettle chips and spicy coleslaw

$12.00

Grilled Kabob, cucumber, onion, and yogurt sauce on naan bread with shoestring fries and spicy coleslaw

$11.00

Grilled chicken, bacon, tomato, onions, lettuce, blue cheese and buffalo sauce

$9.00

8 oz burger, choice of cheese, grilled bun served with kettle chips and spicy coleslaw

$9.00

Grilled chicken breast, avocado, cucumber served with tortilla chips and salsa

$12.00

Grilled tuna, olive tapenade, onion, and spinach on naan bread with shoestring fries and spicy coleslaw

$9.00

Sauteed chicken, spinach, roasted red pepper, black olives, eggplant, and feta with side garden salad