Last Update: 2025-03-14
$6.25
with red wine vinaigrette. add cheese $1.75 .
$8.50
with anchovy, shaved reggiano & garlic croutons.
$9.75
with crispy bacon, avocado, egg & buttermilk blue cheese dressing.
$11.25
with organic spinach, grilled onions, mushrooms & blue cheese crumbles.
$11.50
with little gem lettuce, avocado & green goddess dressing.
$7.75
$7.50
with parsley oil.
$10.50
with cucumbers & sesame crackers.
$8.50
with tarragon remoulade & mixed greens.
$9.50
with sonoma goat cheese & caramelized onions.
$11.75
with duck pate, sopressata & speck.
$11.25
with candied walnuts & fig preserves.
$13.00
with ragu of pork, porcini mushrooms & pecorino romano.
$14.00
with wild california morels, green garlic & english peas.
$9.25
with romaine lettuce & green goddess dressing.
$11.50
with dijon mustard, gruyere and house made pickles.
$9.50
with bacon, caramelized onions, cheddar cheese & arugula.
$9.50 - $10.50
with dry cured ham & aged gruyere.
$13.50
on acme pain de mie.
$4.00
$2.95
$3.50
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