Metro Grille Menu and Prices

$9.00

With spicy kaffir lime peanut sauce and hearts of palm salad

$9.00

Pan fried eggplant with three cheeses, sauteed spinach, marinated roma tomatoes, and white bean relish

$11.00

With sliced avocado and boniato chips over a salad of tatsoi and hearts of palm drizzled with chili oil

$9.00

With citrus chili sauce and asian slaw

$12.00

With fresh garlic and crisp pancetta drizzled with reduced balsamic vinegar

$10.00

With chili marinated flank steak and sesame noodle salad

$9.00

Sliced toasted ciabatta bread with tomato basil, black olive tapenade, and white bean and saffron onion

$7.00

A mixture of vidalia, bermuda, and white onions topped with provolone, swiss and fresh parmesan

$9.00

Select oysters sauteed, deglazed with sambucca, and finished with cream

$7.00

$8.00

With heirloom tomatoes marinated in balsamic vinaigrette with shaved pecorino and garlic herb toast points

$8.00

Crisp romaine lettuce tossed in creamy caesar dressing with oven baked croutons and shaved pecorino romano cheese. Add chicken $12.00

$7.00

Boston bibb lettuce, sliced roma tomatoes, asparagus, and baked croutons with cucumber-buttermilk dressing and sprinkled with goat cheese

$14.00

With a salad of bean sprouts, daikon, shredded carrot, julienne red peppers, cilantro, and rock shrimp croutons tossed in citrus soy vinaigrette over mizuno greens

$13.00

With field greens, julienne red pepper, oyster mushrooms, white asparagus, and segments of orange tossed with fig orange vinaigrette

$13.00

Marinated artichokes, roasted peppers, kalamata olives, roma tomatoes, garbanzo beans, and greens tossed with feta cheese dressing

$17.00

Gnocchi sauteed with julienne seasonal vegetables in a light white wine herb sauce

$16.00

With sweet italian sausage, peppers and fennel

$16.00

With chanterelle mushrooms and egg noodles

$15.00

With squash, grilled carrots, roasted garlic and peppers

$16.00

Thin sliced roasted eggplant, carrots, zucchini and protobello layered with ricotta and mozzarella accompanied by red lentil coulis

$25.00

Sauteed lobster, scallops and shrimp in a sherry tomato cream sauce crusted with grated parmesan and served with broccolini

$10.00

8 oz. grilled hamburger topped with cheddar and bacon on toasted ciabatta roll

$10.00

Thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread

$12.00

On toasted sourdough with jalapeno mayonnaise, crisp bacon, red leaf lettuce, tomato, and avocado

$11.00

On whole wheat tortilla with marinated artichoke hearts, sundried tomato mayonnaise, and crisp broccolini

$11.00

Sliced roasted pork loin, black forest ham, swiss cheese, sliced pickle and whole grain mustard on a toasted french loaf

$11.00

Oven roasted turkey breast with arugula and herb mayonnaise on toasted raisin walnut bread

$22.00

With caramelized shallots au jus and cauliflower gratin

$28.00

Grilled and topped with cabrales butter served over whipped potatoes and charred vidalia onion and arugula salad

$21.00

With espresso chipotle demi glace served over sauteed spinach and gnocchi pasta

$19.00

With marinated artichokes and kalamata olives over pesto parmesan israeli cous cous

$19.00

Slow roasted tomatoes over chianti reduction with creamy risotto milanese, morels and asparagus

$14.00

With chanterelle mushroom sauce served with yukon gold mashed potatoes and baby carrots

$21.00

In chianti sauce with truffle mashed potatoes and paysane vegetables

$23.00

Lemon crusted and broiled with charred grape tomato salsa, parsley potatoes, and broccolini

$27.00

Broiled and served with lemon caper beurre blanc, sauteed spinach and frites

$19.00

With maple-balsamic reduction, fennel confit, garlic potatoes, and sauteed chard

$20.00

With tasso cream sauce over cheddar cheese grit cakes

$23.00

With sauteed wild mushrooms, creamy herb risotto and micro green salad drizzled with a roasted garlic beurre blanc

$21.00

Over braised fennel, fingerling potatoes and sauteed spinach in a saffron broth