Menu With Price > Menu > Metisse French Bistro > NY > New York > 239 W 105th St, New York, NY

Metisse French Bistro Prices in New York, NY 10025

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Metisse French Bistro Logo
239 W 105th St, New York, NY
(212) 666-8825
Metisse French Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup

French Onion Soup

No description available

$4.95

Soupe du Jour

No description available

$2.95

Appetizer

Seafood Salad

mixed green, calamari, clams, mussels, shrimp and avocado, all mixed in a light cocktail sauce.

$6.95

Salade de Jardin Metisse

baby mesculin salad, tomatoes, carrots in a vinaigrette sauce

$3.95

Salade Parisienne

mixed greens, ham, gruyere cheese, artichoke hearts. sherry tomatoes and broiled eggs in a citrus herb vinaigrette dressing

$4.95

Tomato Mozzarella Salad

tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar

$4.95

Pate de Foie Gras

foie pate, served over a small salad, garlic toast and porto gelatin

$5.95

Escargots Au Beurre D' Ail

snail's sauteed with garlic, butter, herbs and champagne

$5.95

Entrees Lunch to go Maree

Moules Provencales

steamed mussels in white wine, garlic and fresh tomato sauce, served with French fries

$8.00

Moules Marinieres

steamed mussels in white wine celery garlic broth, served with French fries.

$7.00

Truite

lemon thyme roasted whole trout, spinach, shallots, in a champagne beurre blanc sauce

$8.95

Saumon

pan seared salmon served with asparagus, carrots, Julianne of vegetables in a beurre blanc sauce.

$8.95

Crevettes a la Nicoise

grilled shrimp, serv. w/ Ratatouille in a tomato sauce

$12.95

Entrees Lunch to go Les Omelettes

Classic Eggs Benedict

apple wood, smoked canadian bacon, hollandaise sauce

$5.95

Egg White Omelet

asparagus, shiitake mushroom, braised leeks

$5.95

House Omelet

choice of mushroom, sweet peppers, onions & cheddar.

$6.50

Scrambled Eggs with Bacon

served with toast, mashed potatoes and bacon

$4.95

Omelet Metisse

smoked salmon, scallions and sour cream

$6.95

Omelet du Chef

bacon, onions, tomatoes, swiss cheese and chives

$5.95

Entrees Lunch to go Viandes

Steak & Eggs

grilled new york strip steak served with small salad and scrambled eggs

$13.95

Filet Mignon

grilled filet mignon, served with baby vegetables and spinach mashed potato in a merlot sauce

$18.95

Steak au Poivre

sauteed pepper steak served garlic mashed potatoes, steamed vegetables, in a red wine sauce

$15.95

Hamburger a la Metisse

grilled home made burger served with grilled portobello mushroom, slice of pate de foie gras, French fries and salad

$9.95

Blanc de Poulet Grand-Mere

organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce

$8.95

Foie De Veau

sauteed calf liver, served w/ bacon chard tomato comfit & mashed potato, in a reduction balsamic sauce

$9.95

Blanguette de Veau

veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice

$9.95

Cotelette de Porc

sauteed pork loin, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots

$9.95

Cog Au Vin

braised chicken, carrot, mushrooms, celery, red wine veal reduction, served over a pappardelle pasta

$9.95

Prix Fixe Lunch Appetizers Choice

Salade de Jardin Metisse

baby mesculin salad, tomatoes, carrots in a vinaigrette sauce

$14.95

Tomato Mozzarella Salad

tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar

$14.95

Soupe du Jour

please, ask your server the soup of the day

$14.95

Prix Fixe Lunch Main Course choice

Saumon

pan seared salmon served with asparagus, carrots, julianne of vegetables in a beurre blanc sauce

$14.95

Blanguette de Veau

veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice

$14.95

Blanc de Poulet Grand-Mere

organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce

$14.95

Cotelette de Porc

sauteed pork lion, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots, desserts choice, creme brulee, chocolate mousse, warm apple strudel

$14.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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