Metisse French Bistro Menu and Prices

$4.95

$2.95

$6.95

mixed green, calamari, clams, mussels, shrimp and avocado, all mixed in a light cocktail sauce.

$3.95

baby mesculin salad, tomatoes, carrots in a vinaigrette sauce

$4.95

mixed greens, ham, gruyere cheese, artichoke hearts. sherry tomatoes and broiled eggs in a citrus herb vinaigrette dressing

$4.95

tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar

$5.95

foie pate, served over a small salad, garlic toast and porto gelatin

$5.95

snail's sauteed with garlic, butter, herbs and champagne

$8.00

steamed mussels in white wine, garlic and fresh tomato sauce, served with French fries

$7.00

steamed mussels in white wine celery garlic broth, served with French fries.

$8.95

lemon thyme roasted whole trout, spinach, shallots, in a champagne beurre blanc sauce

$8.95

pan seared salmon served with asparagus, carrots, Julianne of vegetables in a beurre blanc sauce.

$12.95

grilled shrimp, serv. w/ Ratatouille in a tomato sauce

$5.95

apple wood, smoked canadian bacon, hollandaise sauce

$5.95

asparagus, shiitake mushroom, braised leeks

$6.50

choice of mushroom, sweet peppers, onions & cheddar.

$4.95

served with toast, mashed potatoes and bacon

$6.95

smoked salmon, scallions and sour cream

$5.95

bacon, onions, tomatoes, swiss cheese and chives

$13.95

grilled new york strip steak served with small salad and scrambled eggs

$18.95

grilled filet mignon, served with baby vegetables and spinach mashed potato in a merlot sauce

$15.95

sauteed pepper steak served garlic mashed potatoes, steamed vegetables, in a red wine sauce

$9.95

grilled home made burger served with grilled portobello mushroom, slice of pate de foie gras, French fries and salad

$8.95

organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce

$9.95

sauteed calf liver, served w/ bacon chard tomato comfit & mashed potato, in a reduction balsamic sauce

$9.95

veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice

$9.95

sauteed pork loin, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots

$9.95

braised chicken, carrot, mushrooms, celery, red wine veal reduction, served over a pappardelle pasta

$14.95

baby mesculin salad, tomatoes, carrots in a vinaigrette sauce

$14.95

tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar

$14.95

please, ask your server the soup of the day

$14.95

pan seared salmon served with asparagus, carrots, julianne of vegetables in a beurre blanc sauce

$14.95

veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice

$14.95

organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce

$14.95

sauteed pork lion, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots, desserts choice, creme brulee, chocolate mousse, warm apple strudel