Menu With Price > Menu > Meske Ethiopian Restaurant > NY > New York > 468 W 47th St, New York, NY

Meske Ethiopian Restaurant Prices in New York, NY 10036

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Meske Ethiopian Restaurant Logo
468 W 47th St, New York, NY
(917) 962-8279
Meske Ethiopian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Timatim Salad

chopped tomatoes, onions, green peppers mixed with house dressing.

$4.00

Sambosa

chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape.

$3.95

Avocado

chopped avocado mixed with tomatoes, green peppers and onions.

$6.00

1. Timamim Fitfit

pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. served cold.

$6.00

2. Timatim Salad

chopped tomatoes, onions and green peppers mixed with house dressing,

$5.00

3. Sambosa

two pieces. chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape.

$5.00

4. Azefa

chopped onions, green peppers, lentils, fresh lemon juice and vinegar mixed with mustard. served cold.

$5.00

5. Avocado

chopped avocado mixed with tomatoes, green peppers and onions.

$7.50

Entrees

Gomen Besaega

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

$8.00

Tibs Wat

prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce.

$9.00

Special Tibs

boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze.

$9.50

Yebeg Wat

tender pieces of lamb marinated first with butter then sauteed with berbere sauce.

$9.00

Doro Wat

chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. served with hard-boiled egg.

$9.00

Shro Wat

ground and highly seasoned chickpeas finished with berbere sauce.

$8.00

Vegetable #1

sauteed fresh string beans, carrots and onions.

$8.50

Vegetable #2

fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

$8.00

Vegetarian Combo

combination of 20, 21, 22, vegetable #2, chickpeas balls and collard greens.

$9.50

6. Kitfo

chopped prime beef mixed with butter, mitamita served raw, rare or well done. like steak tartar.

$16.00

7. Gored Gored

the most tender undercut cubes of beef dipped in butter. served raw, rare or well done.

$17.00

8. Tibs Wat

prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce.

$13.95

9. Gomen Besaega

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

$12.50

10. Yebeg Alecha

mild. tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry.

$12.95

11. Meskerem Tibs

boneless leg of lamb sauteed with rosemary, onions and green peppers.

$13.95

12. Lega Tibs

tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.

$13.95

13. Special Tibs

boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers an finished with awaze.

$14.95

14. Yebeg Wat

tender pieces of lamb marinated first with butter then sauteed with berbere sauce.

$13.95

15. Kwanta Firfir

seasoned and dried beef, then sauteed with red wine and finished with berbere sauce and pieces of "injere" dipped into it.

$15.75

16. Meskerem Combo

combination of 8,9,10,20 and 21.

$16.00

Poultry

17. Doro Wat

chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine. finished with berbere. served with hard-boiled egg.

$14.95

18. Doro Alecha

mild. chicken leg seasons with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. served with hard-boiled egg.

$12.95

19. Special Chicken Tibs

cubes of boneless chicken seasoned with garlic, onions and tomatoes and finished with awaze sauce.

$13.95

Vegetarian

20. Miser Alech

mild. split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.

$10.95

21. Miser Wat

split lentils with garlic, onions, olive oil and finished with berbere sauce.

$10.95

22. Shro Wat

ground and highly seasoned chickpeas finished with berbere sauce.

$11.95

23. Vegetable #1

sauteed fresh string beans, carrots and onions.

$12.95

24. Vegetable #2

fresh cabbage, potatoes and carrots sauteed with garlic and curry.

$11.95

25. Vegetarian Combo

combination of 20, 21, 22, vegetable 2, vegetable 1 and collard greens.

$14.95

26. Fish

whole pan-fried fish.

$15.95

27. White Beans

beans sauteed with tomatoes, onions, garlic and finished with awaze.

$10.95

28. Tuna

mixed with onions, green peppers, olive oil and vinegar, finished with ethiopian spice.

$10.95

29. Sinig Kariya

recommended as a side order. jalapeno pepper stuffed with chopped tomato and onion.

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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