Meske Ethiopian Restaurant Menu and Prices

$4.00

chopped tomatoes, onions, green peppers mixed with house dressing.

$3.95

chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape.

$6.00

chopped avocado mixed with tomatoes, green peppers and onions.

$6.00

pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. served cold.

$5.00

chopped tomatoes, onions and green peppers mixed with house dressing,

$5.00

two pieces. chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape.

$5.00

chopped onions, green peppers, lentils, fresh lemon juice and vinegar mixed with mustard. served cold.

$7.50

chopped avocado mixed with tomatoes, green peppers and onions.

$8.00

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

$9.00

prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce.

$9.50

boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze.

$9.00

tender pieces of lamb marinated first with butter then sauteed with berbere sauce.

$9.00

chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. served with hard-boiled egg.

$8.00

ground and highly seasoned chickpeas finished with berbere sauce.

$8.50

sauteed fresh string beans, carrots and onions.

$8.00

fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

$9.50

combination of 20, 21, 22, vegetable #2, chickpeas balls and collard greens.

$16.00

chopped prime beef mixed with butter, mitamita served raw, rare or well done. like steak tartar.

$17.00

the most tender undercut cubes of beef dipped in butter. served raw, rare or well done.

$13.95

prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce.

$12.50

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

$12.95

mild. tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry.

$13.95

boneless leg of lamb sauteed with rosemary, onions and green peppers.

$13.95

tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.

$14.95

boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers an finished with awaze.

$13.95

tender pieces of lamb marinated first with butter then sauteed with berbere sauce.

$15.75

seasoned and dried beef, then sauteed with red wine and finished with berbere sauce and pieces of "injere" dipped into it.

$16.00

combination of 8,9,10,20 and 21.

$14.95

chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine. finished with berbere. served with hard-boiled egg.

$12.95

mild. chicken leg seasons with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. served with hard-boiled egg.

$13.95

cubes of boneless chicken seasoned with garlic, onions and tomatoes and finished with awaze sauce.

$10.95

mild. split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.

$10.95

split lentils with garlic, onions, olive oil and finished with berbere sauce.

$11.95

ground and highly seasoned chickpeas finished with berbere sauce.

$12.95

sauteed fresh string beans, carrots and onions.

$11.95

fresh cabbage, potatoes and carrots sauteed with garlic and curry.

$14.95

combination of 20, 21, 22, vegetable 2, vegetable 1 and collard greens.

$15.95

whole pan-fried fish.

$10.95

beans sauteed with tomatoes, onions, garlic and finished with awaze.

$10.95

mixed with onions, green peppers, olive oil and vinegar, finished with ethiopian spice.

$3.00

recommended as a side order. jalapeno pepper stuffed with chopped tomato and onion.