Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette
Baby arugula, baby romaine, sandia jicama, avocado, pumpkin seeds, cotija cheese, citrus vinaigrette
Mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish popular in mexico city markets
Traditional mexican chicken tortilla soup, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips
Octopus, shrimp, scallops, calamari, crab meat, & oysters in a Jalapeño-tomato infusion, with avocado & pico de gallo
Bay scallops and shrimp, in a cucumber~serrano chile citrus with red onion, radish and avocado
Tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices
Onion, tomato, avocado and cilantro
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Con cajeta y salsa de chocolate
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Traditional green enchiladas topped with oaxaca cheese, avocado, red onion & crema fresca. your choice of chicken or vegetarian
Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus
Organic shredded chicken topped with crema fresca, avocado, onion and sesame seeds
Opped with oaxaca cheese, avocado, red onions and crema fresca and with your choice of chicken or vegetarian
Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus
Mexican salsa prepared with chile guajillo and ancho giving it a mild smoky spice, served with roasted chayote with melted oaxacan cheese and rice, beans & queso fresco on the side
Maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and hand-made tortillas
Roasted organic chicken in a traditional verde is a salsa of pumpkin seeds, tomatillo, jalapeno, hoja santa, served with grilled zucchini, rice and beans
Grilled whole boneless marinated in guajillo salsa and topped with grilled pineapple. Served with guacamole, black beans topped with queso fresco and handmade corn tortillas
Roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas covered with Oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served with mexican rice
Spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf served with cactus salad, black beans, and pickled habanero red onions
Braised berkshire pork and pork belly, served with cactus salad, black beans, guacamole and hand-made tortillas
Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds covered in a walnut sauce, topped with pomegranate seeds
Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds
Served with rice, beans topped with queso fresco
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.