Mesa Coyoacan Menu and Prices

$12.00

Mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette

$12.00

Baby arugula, baby romaine, sandia jicama, avocado, pumpkin seeds, cotija cheese, citrus vinaigrette

$12.00

Mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish popular in mexico city markets

$14.00

Traditional mexican chicken tortilla soup, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips

$18.00

Octopus, shrimp, scallops, calamari, crab meat, & oysters in a Jalapeño-tomato infusion, with avocado & pico de gallo

$14.00

Bay scallops and shrimp, in a cucumber~serrano chile citrus with red onion, radish and avocado

$14.00

Tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices

$13.00

Onion, tomato, avocado and cilantro

$6.00

$6.00

$7.00

Con cajeta y salsa de chocolate

$7.00

$8.00

$7.00

$7.00

$3.00

$16.00

Traditional green enchiladas topped with oaxaca cheese, avocado, red onion & crema fresca. your choice of chicken or vegetarian

$20.00

Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus

$18.00

Organic shredded chicken topped with crema fresca, avocado, onion and sesame seeds

$16.00

Opped with oaxaca cheese, avocado, red onions and crema fresca and with your choice of chicken or vegetarian

$20.00

Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus

$20.00

Mexican salsa prepared with chile guajillo and ancho giving it a mild smoky spice, served with roasted chayote with melted oaxacan cheese and rice, beans & queso fresco on the side

$20.00

Maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and hand-made tortillas

$20.00

Roasted organic chicken in a traditional verde is a salsa of pumpkin seeds, tomatillo, jalapeno, hoja santa, served with grilled zucchini, rice and beans

$24.00

Grilled whole boneless marinated in guajillo salsa and topped with grilled pineapple. Served with guacamole, black beans topped with queso fresco and handmade corn tortillas

$16.00

Roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas covered with Oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served with mexican rice

$22.00

Spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf served with cactus salad, black beans, and pickled habanero red onions

$21.00

Braised berkshire pork and pork belly, served with cactus salad, black beans, guacamole and hand-made tortillas

$22.00

Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds covered in a walnut sauce, topped with pomegranate seeds

$24.00

Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds

$22.00

Served with rice, beans topped with queso fresco